Created to fill a chocolate roll that I covered in dark Lindt chocolate. This is fluffy, yet rich, and delightfully minty
Provided by KEA-CA
Categories Dessert
Time 10m
Yield 1 chocolate roll
Number Of Ingredients 5
Steps:
- whip butter.
- blend in icing sugar and 2 tablespoons of half and half.
- add egg whites and BEAT! until fluffy.
- mix in peppermint extract.
- Be sure to taste!
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Joseph Ozoemena
[email protected]I made this icing for my holiday party and it was a huge success. Everyone loved it! Thanks for sharing.
Mariya Rajpoot
[email protected]This icing is delicious! It's the perfect topping for my peppermint bark. Thanks for sharing the recipe.
Joshua Parker
[email protected]I've made this icing several times now and it's always a hit. It's so creamy and smooth, and the peppermint flavor is perfect. I highly recommend it.
Bongani Yende
[email protected]This icing is so easy to make and it tastes amazing. I love the peppermint flavor. It's perfect for holiday baking.
Jayden Lion
[email protected]I'm not usually a fan of peppermint, but this icing changed my mind. It's so delicious and festive. I'll definitely be making it again next year.
Amaechi Okoroafor
[email protected]This is the best peppermint buttercream icing I've ever had. It's so rich and flavorful, and it goes perfectly with chocolate cake.
Mayajal Bangladesh
[email protected]I made this icing for my Christmas cookies and it was a hit! Everyone loved the peppermint flavor and how creamy and smooth it was.
Joe Frank
[email protected]This icing is amazing! It's so easy to make and it tastes like a million bucks. I will definitely be making this again.
jennifer Vowels
[email protected]I've tried many peppermint buttercream icing recipes, but this one is by far the best. It's so smooth and creamy, and the peppermint flavor is just right.
Kumar Pokchi
[email protected]This peppermint buttercream icing is the perfect topping for my holiday cakes and cupcakes. It's so easy to make and it always turns out perfectly.