PEPPERMINT BROWNIE CUPS
These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. -Linda Bibbo, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line 48 mini-muffin cups with paper or foil liners., In a metal bowl over simmering water, melt butter, chocolate chips and unsweetened chocolate; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and coffee granules until blended. Stir in extracts and chocolate mixture. In another bowl, whisk flour, baking powder and salt; gradually add to chocolate mixture, mixing well., Fill prepared cups three-fourths full. Bake 12-14 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pans 5 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, butter and extract until smooth. Fold in marshmallow creme. Pipe or spread frosting over brownie cups; sprinkle with peppermint baking chips.
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Modhur Ma
[email protected]I'm allergic to peppermint. :(
Cabdi Xakiim
[email protected]These brownies look way too sweet for my taste. I think I'll pass.
Aizel Rambo
[email protected]I'm not sure how I feel about the combination of peppermint and chocolate. I'll have to try these brownies before I decide.
Satnam singh
[email protected]I'm not a huge fan of peppermint, but I'm willing to give these brownies a try. They look so good!
Yamir Shekh
[email protected]These brownies look so delicious! I can't wait to try them.
Sibabalwe Siba
[email protected]I'm always looking for new and festive recipes to try during the holidays. These peppermint brownie cups are definitely going on my list!
Tivani Ntimbana
[email protected]These brownies are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
Sitaram Bhandari
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I get a craving for chocolate.
Daniel Rothering
[email protected]These brownies were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Debbie Manus
[email protected]I'm not sure what I did wrong, but these brownies didn't turn out at all like the picture. They were flat and dense.
Andile Bandile
[email protected]These brownies were a disaster! The batter was too thick and the brownies turned out dry and crumbly.
Branston Green
[email protected]I had some trouble getting the brownie batter to mix evenly. I think I might have overmixed it.
Bernadette Cunnington
[email protected]These brownies were a little too sweet for my taste, but I still enjoyed them. I'll try reducing the amount of sugar next time.
Hassan Sajjad
[email protected]I'm not usually a fan of peppermint, but these brownies changed my mind. They're the perfect balance of sweet and minty.
rukhsana lateef
[email protected]These brownies are so rich and decadent. I could only eat one at a time, but they were worth it!
Niaz Awan
[email protected]I love the combination of peppermint and chocolate in these brownies. They're the perfect holiday treat.
Chase Jirik
[email protected]These peppermint brownie cups were a hit at my holiday party! They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.