PEPPERMINT BROWNIE CUPCAKES
Just discovered this recipe and adapted it to my liking. I love peppermint and chocolate in any form! Plus, despite my protests that it shouldn't even appear before the day after Thanksgiving, I'm seeing Christmas EVERYWHERE already (today is Halloween), and I am starting to look at things I'd like to make for the season. This...
Provided by Gail Springsteen
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees. Place paper baking cups in each of 12 regular-sized muffin cups. In medium bowl stir brownie mix, melted butter, and eggs until well blended.
- 2. Divide batter evenly among muffin cups. Place a peppermint patty on top if batter in each cup and press down into batter about 1/4 inch. You could also put some batter in the bottom of the cup, lay the patty on top, and cover it with more batter, too.
- 3. Bake 18-22 minutes or until edges are firm. Cool 5 minutes. Remove from pan onto cooling rack. Cool completely--about one hour.
- 4. In small microwaveable bowl, microwave chocolate chips on high about 1 minute; stir until smooth. Drizzle melted chocolate over top of each brownie cup. Sprinkle with crushed candy canes.
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dc gamer ايمن
[email protected]These cupcakes were a hit at my daughter's birthday party! The kids loved the festive green color and the minty flavor.
Nurudeen Imole
[email protected]These cupcakes were perfect! They were moist and fluffy, and the peppermint flavor was just right. I will definitely be making these again for my next holiday party.
Rolivhuwa Tshiuda
[email protected]These cupcakes were a bit too minty for my taste. I think I'll try using less peppermint extract next time.
Kazi Arman
[email protected]These cupcakes were so easy to make! I was able to whip them up in no time. They were also really delicious. The peppermint flavor was subtle, but it was there. I would definitely make these again.
Priscah
[email protected]I'm not a huge fan of peppermint, but I actually really enjoyed these cupcakes. The chocolate flavor was strong enough to balance out the mint, and the cupcakes were really moist.
Abrar Soomro
[email protected]These cupcakes were delicious! The peppermint and chocolate flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again.
Ismaaciil Cabdi
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Kalapna
[email protected]These cupcakes were a bit dry. I think I'll try adding some extra moisture next time, maybe in the form of sour cream or yogurt.
Love_ Express
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Malik Saif
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Zafar Niazi
[email protected]I love the way these cupcakes look! They're so festive and perfect for the holidays.
Noman Amin
[email protected]These cupcakes are the perfect combination of minty and chocolatey. They're also really easy to make, which is a bonus.
Okoh Kingsley
[email protected]I've made these cupcakes several times now, and they always turn out great. They're so easy to make, and the results are always delicious.
Andrea Marks
[email protected]These cupcakes were a hit at my holiday party! The peppermint and chocolate flavors were perfectly balanced, and the cupcakes were moist and fluffy. I received so many compliments on them.