PEPPERMINT BISCOTTI
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs and peppermint extract until incorporated. Reduce the mixer speed to low and beat in the flour mixture until just combined.
- Divide the dough in half and transfer to the prepared baking sheet evenly spaced apart; shape each half into an 8-by-2-inch log. Bake until lightly browned and just firm on the outside, about 25 minutes.
- Remove the logs from the oven and let stand 10 minutes; reduce the oven temperature to 325 degrees F. Transfer the logs to a cutting board; slice crosswise on an angle about 1/2 inch thick. Arrange the slices cut-side down on the baking sheet. Return to the oven and bake, flipping halfway through, until dry, about 25 minutes. Transfer to a rack and let cool completely. (The cookies will continue to crisp as they cool.)
- Put the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the biscotti in the white chocolate and sprinkle with the crushed candy canes. Let set, 45 minutes.
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Ashraful ialam
[email protected]I'm so glad I found this recipe. These biscotti are amazing!
Sima Begum
[email protected]These biscotti are so addictive! I can't stop eating them.
Madinay Ka Mangta
[email protected]I love the peppermint flavor in these biscotti. They're the perfect holiday treat!
bent 071
[email protected]These biscotti were easy to make and they tasted great! I would definitely recommend them to others.
amro Barkallah
[email protected]I followed the recipe exactly but my biscotti turned out too soft. I'm not sure what I did wrong.
Haajira Abdalle
[email protected]These biscotti were a bit dry for my taste but the flavor was good.
Afnan Toqeer
[email protected]I've tried many different biscotti recipes but this one is by far my favorite. The peppermint flavor is subtle and the biscotti are perfectly crunchy.
erika mendoza
[email protected]These biscotti were a bit too minty for my taste but my husband loved them. He said they're the best biscotti he's ever had.
Jewel Gazi
[email protected]I'm not a huge fan of peppermint but these biscotti were still really good. The texture was perfect and they were just the right amount of sweetness.
Faizi Imran
[email protected]These biscotti are so easy to make and they taste amazing! I love the crunch and the peppermint flavor is perfect.
Khubaib satti
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect balance of sweet and minty.
Isrealla Doklah
[email protected]These biscotti are the perfect holiday treat! They're easy to make and so delicious. I love the peppermint flavor.