PEPPERMINT BISCOTTI
My friend Jess gave me this recipe :) I added the chocolate and increased the flour since the dough wasn't quite the right consistency. This is my favorite new additions to my Christmas cookie tray this year.
Provided by invictus
Categories Dessert
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large mixing bowl, cream butter and sugar together. Add eggs one at a time beating well after each addition. Beat in extract.
- Separately mix flour, baking powder and salt. Stir in 1 cup of peppermint candy.
- Gradually add flour and candy mixture to creamed mixture beating well until well blended. Dough will be stiff.
- Divide dough in half. Shape each half into a rectangle 12 x 3 inches. Carefully transfer each to baking sheet.
- Bake for 25 to 30 minutes. Carefully remove and place on a wire rack to cool slightly, until cool to the touch but not cooled all the way through. On a cutting board cut each rectangle into 1/2 inch cookies.
- Place the cookies back onto the baking sheet (touching is okay) and bake for an additional 12 to 15 minutes or until firm. Let cool completely on wire rack.
- Melt chocolate candy coating according to package directions and dip one side of the biscotti into the chocolate and sprinkle with some of the remaining peppermint candy. Place on waxed paper until chocolate coating sets.
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lihsus stha
[email protected]This recipe is the worst!
Kinley Cramer
[email protected]I wish I had never tried this recipe.
Tmass Ncs
[email protected]I will not be making this recipe again.
Darren Farley
[email protected]This was a waste of time and ingredients.
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[email protected]I would not recommend this recipe.
Brittney Manwarren
[email protected]These biscotti are not worth the effort.
Nicole Parkes
[email protected]These biscotti are a little too hard.
Taseen Khan
[email protected]These biscotti are not as flavorful as I expected.
Ramashankar Yadav
[email protected]These biscotti are a little dry.
Mugisha Baby
[email protected]These biscotti are a little too sweet for my taste.
Marko Sakurangaranga
[email protected]These biscotti are the perfect gift for friends and family.
Vincent Magee
[email protected]These biscotti are so easy to make. I love that I can make them ahead of time.
from unlimited
[email protected]I love the way these biscotti look. They're so pretty and elegant.
Kaji bijay deuja
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious.
Pedro Garcia
[email protected]I made these biscotti for a Christmas party and they were a huge hit! Everyone loved them.
ayoub khelfa
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you need something sweet.
HM Mamunur Rahaman MAMUN
[email protected]I love the combination of peppermint and chocolate in these biscotti. They're the perfect treat for a cold winter day.
Zahib Ullah
[email protected]These biscotti are delicious! The peppermint flavor is perfect, and they're not too sweet. I will definitely be making these again.
Joel Quintero
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mohammed lamin Camara
[email protected]These biscotti were a huge hit at my holiday party! They're so flavorful and festive, and they were the perfect addition to my dessert table.