PEPPERMINT BAVARIAN CREAM PIE
Perfect combination of chocolate and mint in a beautiful presentation for Christmas.
Provided by dkboyd
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 9h10m
Yield 8
Number Of Ingredients 14
Steps:
- Stir crushed chocolate wafer crumbs, 1/4 cup white sugar, and softened butter together in a bowl. Press into an 8-inch pie plate. Refrigerate until set, at least 15 minutes.
- Pour water into a bowl and sprinkle gelatin over the top; let sit until gelatin softens, 5 to 10 minutes.
- Heat milk in a saucepan over medium heat until bubbling. Beat egg yolks and 1/2 cup white sugar together in a bowl. Pour hot milk into egg yolk mixture in a steady stream, whisking constantly. Return egg mixture to saucepan over medium heat and cook, stirring constantly, until mixture thickens slightly, about 4 minutes. Remove from heat.
- Stir gelatin mixture into egg-yolk mixture until gelatin melts and custard is well-combined; cool to room temperature. Stir in peppermint extract and vanilla extract.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Beat heavy cream in a chilled glass or metal bowl until medium-soft peaks form. Fold egg whites and whipped cream into custard. Pour custard into prepared crust. Sprinkle with crushed peppermint candy and grated chocolate. Chill pie in the refrigerator until set, 8 hours to overnight.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 57.2 g, Cholesterol 135.8 mg, Fat 22.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 12.7 g, Sodium 221.9 mg, Sugar 40 g
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Liaquat Tanoli
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was rich and creamy. The peppermint flavor was perfect, and it wasn't too overpowering. I would definitely make this pie again.
Hasnain Mastoi
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was rich and creamy. I would recommend using a little less sugar in the filling next time.
Cizil
[email protected]This pie was amazing! The crust was perfect, and the filling was rich and creamy. The peppermint flavor was just right, and it wasn't too overpowering. I would definitely make this pie again.
Julia
[email protected]I'm not a big fan of peppermint, but I thought this pie was pretty good. The crust was nice and flaky, and the filling was creamy and smooth. I would definitely recommend this pie to anyone who loves chocolate and cream pies.
Mark E official
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. The peppermint flavor was perfect, and it wasn't too overpowering. I would definitely make this pie again.
habile abrhim
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was too runny. I think I might have overbaked it. I would definitely try this recipe again, but I would make some changes to the crust and filling.
April Justice
[email protected]I made this pie for my wife's birthday, and she loved it! She said it was the best pie she had ever had. The crust was perfect, and the filling was creamy and delicious. I would definitely make this pie again.
Keyara Dean
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was rich and creamy. I would recommend using a little less sugar in the filling next time.
BassCRV 101
[email protected]I'm not a huge fan of peppermint, but I thought this pie was delicious. The chocolate cookie crust was the perfect base for the creamy filling, and the peppermint flavor was subtle but still noticeable. I would definitely recommend this pie to anyone
Firstus Rooted Panduleni Nuugulu
[email protected]This pie was a hit at my holiday party! The combination of peppermint and chocolate is always a winner, and the creamy filling was light and fluffy. I would definitely make this again.