PEPPERMINT BARS
An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.
Provided by Food Network
Categories dessert
Time 30m
Yield Makes 36 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
- 2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
- 3. Meanwhile, beat confectioners' sugar, 7 tablespoons of the butter, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
- 4. Microwave chocolate and remaining 8 tablespoons (1 stick) butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
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Jovi P
[email protected]Not bad.
Wizbrown Yemi
[email protected]These bars are a bit too sweet for my taste, but I can see how they would be a hit with people who love sugary treats.
Melina Tamang
[email protected]I've never been a fan of peppermint, but these bars changed my mind. They're so delicious and the peppermint flavor is perfectly balanced.
mr Ghani
[email protected]Yum!
Muhamadakram Muhamadakram
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Kiriisa Micheal
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Md Gamer
[email protected]Not my favorite.
fabiene haraes
[email protected]These were a bit too minty for my taste, but I can see how they would be a hit with people who love peppermint.
The Downing - Pou Boys
[email protected]I'm not a huge fan of peppermint, but I thought these bars were still pretty good. The chocolate filling is rich and decadent, and the peppermint topping adds a nice touch of flavor.
Najeeb Agha
[email protected]Delish!
muna bhai mbbs
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Onik Mia
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so festive and delicious, I can't wait to make them again next year.
Thabang Tman
[email protected]Meh.
Angel Castellanos
[email protected]These were a bit too sweet for my taste, but overall they were still good.
Shanto Vai
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they taste amazing. I love the gooey chocolate filling and the crunchy peppermint topping.
Kayle
[email protected]Delicious! I made these for a holiday party and they were a hit. Everyone loved them.
SAHRIER AHMED
[email protected]Easy to make and SO yummy! I used dark chocolate chips and crushed Andes mints for the topping. Will definitely make these again.
Antor Chowdhury
[email protected]These peppermint bars are a delightful treat! The combination of chocolate and peppermint is classic and always a winner. I love the addition of the crushed candy canes on top, which gives the bars a festive and fun look.