PEPPERMINT BARK
You have two choices when it comes to peppermint bark: If you'd like your bark to be shiny and snappy at room temperature, you must temper the chocolate. The process isn't complicated, but you'll need an instant-read thermometer and a bit of patience. But you can also leave tempering to the professionals and make the bark without tempering: Simply microwave both chocolates until melted, assemble the bark as instructed then transfer it to the fridge to harden. You may encounter a bit of condensation and melting when you serve it, but it will still taste great. Be sure to use good-quality bar chocolate instead of chips for more reliable results and better flavor. Look for oil-based peppermint extract, as the water in alcohol-based extracts can cause the chocolate to seize.
Provided by Samantha Seneviratne
Categories snack, dessert
Time 5h
Yield About 1 1/2 pounds
Number Of Ingredients 4
Steps:
- Line a rimmed baking sheet with parchment paper and set aside. Set 12 ounces/340 grams semisweet chocolate in a microwave-safe bowl and microwave it in 5- to 25-second bursts, stirring occasionally, until it is melted and the temperature registers between 114 degrees and 118 degrees on an instant-read thermometer. Chocolate burns easily in the microwave, so go slowly. Try fewer seconds as the temperature starts getting close so that you don't overshoot the mark. (If you're a few degrees over, just keeping stirring the chocolate until it cools to the proper temperature.)
- Remove the bowl from the microwave and gradually stir in the remaining 4 ounces/115 grams semisweet chocolate until the temperature has come down to 88 to 89 degrees. (After a bit of practice you can actually see and feel the chocolate fall into temper. It takes on a slightly looser quality and becomes shinier. Be patient, this can take up to 10 to 12 minutes with some chocolate.) Now quickly pour the chocolate out onto the prepared pan and spread it into an even layer. Let the chocolate stand at room temperature until the layer has set, about 1 hour. (You can also refrigerate until set, about 30 minutes.)
- Now set 6 ounces/170 grams white chocolate in a microwave-safe bowl and microwave it in 5- to 25-second bursts, stirring occasionally, until it is melted and the temperature registers between 105 degrees and 110 degrees on an instant-read thermometer.
- Remove the bowl from the microwave and gradually stir in the remaining 2 ounces/55 grams white chocolate until the temperature has come down to about 85 degrees. Quickly stir in the peppermint extract. Drizzle the white chocolate mixture evenly over the semisweet chocolate. Immediately sprinkle with the candy cane.
- Let stand at room temperature until completely set, about 4 hours. To serve, break into pieces. Refrigerate leftover pieces as necessary.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 19 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 22 milligrams, Sugar 35 grams
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Tyler “DAX” Fuentez
[email protected]I'm not a fan of dark chocolate, so I used semi-sweet chocolate instead. It turned out great!
chardaye jeffery
[email protected]This bark is a great way to use up leftover candy canes.
Owais Niazi
[email protected]I love the combination of chocolate and peppermint. This bark is the perfect way to satisfy my sweet tooth.
Fashion Bee
[email protected]This bark is so addictive! I can't stop eating it.
Sammi Akter
[email protected]I've been making this bark for years and it's always a hit. It's the perfect holiday treat.
Macala Wright
[email protected]This bark is perfect for gifting. It's easy to package and transport, and everyone loves it.
Silvia Rosario
[email protected]I made this bark for my kids and they loved it. It's a great way to get them excited about cooking.
Azhar Iqbal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Azizul islam
[email protected]I'm not a big fan of peppermint, but I really enjoyed this bark. The chocolate and peppermint flavors are perfectly balanced.
Waseem04 Sajad04
[email protected]I've tried many different peppermint bark recipes, but this one is by far the best. The chocolate is rich and creamy, and the peppermint flavor is perfect.
Leslie Morris
[email protected]This is my new favorite holiday treat. It's so festive and delicious.
Bilal Javed
[email protected]Made this for a Christmas party and it was a huge hit! So easy to make and everyone loved it.