PEPPERMINT BARK
Peppermint bark makes for a delicious and refreshing sweet treat. If you don't have a double boiler, use a metal bowl set over a pot of simmering water to make this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/4 pounds or one 11-by-17-inch sheet
Number Of Ingredients 3
Steps:
- Line an 11-by-17-inch baking sheet with parchment, and set aside.
- In the top of a double boiler, melt white chocolate, stirring constantly.
- With a chef's knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces.
- Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.
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Amg Eminent
[email protected]I would definitely recommend this recipe to others.
Mueed Akbar
[email protected]Overall, this is a good recipe for peppermint bark. It's easy to make and the results are delicious.
Deric Gilbert
[email protected]I would have liked the recipe to include more instructions on how to temper the chocolate.
SPARK ETHIOPIAN SPORT NEWS
[email protected]I followed the recipe exactly, but my bark didn't turn out as smooth as I expected. I'm not sure what I did wrong.
NJ Noman
[email protected]This peppermint bark is a little too sweet for my taste, but it's still a good recipe.
VIP Munni Official
[email protected]I've made this bark several times now, and I've always had great results. It's a really versatile recipe, and you can customize it to your own taste.
Md: Maruf islim
[email protected]This was my first time making peppermint bark, and it turned out perfectly! I'm so glad I found this recipe.
Katerina Stadnyk
[email protected]I'm not a big fan of peppermint, but I really enjoyed this bark. The chocolate is rich and creamy, and the peppermint flavor is subtle.
Shahroom Khan
[email protected]This peppermint bark is so easy to make, and it's the perfect gift for friends and family.
maripac1
[email protected]I made this for a Christmas party and it was a huge hit! Everyone loved it.
Suzzane Santosh
[email protected]I used semisweet chocolate chips instead of dark chocolate, and it turned out great! The bark was still rich and delicious.
Frank Mulindwa
[email protected]I've made this peppermint bark several times now, and it's always a success. The combination of white chocolate, dark chocolate, and peppermint is just perfect.
Alemayehu Berhanu
[email protected]This peppermint bark is the perfect holiday treat! It's easy to make and always a hit with my friends and family.