PEPPERMINT ANGEL TORTE
"My mom gave me this fantastic recipe more than 40 years ago," recalls Jan Harris of Murrieta, California. "We always called it 'celebration cake'. Carrying on her tradition, I serve it for Christmas and Valentine's Day."
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar, extracts and salt; beat on high speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until sugar is dissolved and stiff peaks form. Gradually fold in flour, 1/4 cup at a time., Gently spoon into an ungreased 10-in. tube pan; cut through batter with a knife to remove air pockets. Bake at 350° for 35-40 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely., Run a knife around sides of cake and remove from pan. Cut, cake horizontally into three layers. Place the bottom layer on a serving plate. Top with 1/2 cup whipped topping; sprinkle with 2 tablespoons crushed candies. Repeat. Top with remaining cake layer. Spread remaining whipped topping over the entire cake. Sprinkle with remaining candies. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 204 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melanie Allen
m_allen95@hotmail.frThis torte is just okay. It's not bad, but it's not great either. I probably won't make it again.
Smol Saint
smol@yahoo.comI would not recommend this recipe to anyone. It's a waste of time and money.
Afsheen Naeem
n@aol.comThis torte was a complete disaster! It didn't turn out anything like the picture. I'm so disappointed.
Harieta Atalifo
harieta-atalifo47@yahoo.comI found this recipe to be a bit confusing to follow. I'm not sure if I'll make it again.
Malachai Mtonga
mm@aol.comI'm not sure if I did something wrong, but my torte didn't rise very much. It was still tasty, but it wasn't as fluffy as I expected.
Shannon Earle
shannon.e@gmail.comThis torte is a bit pricey to make, but it's definitely worth it for a special occasion.
Manuel Rivera
r.m25@yahoo.comI think this torte would be even better if it was served with a dollop of whipped cream or ice cream.
Marvin Levi
marvin.l37@gmail.comThis torte is very dense, which I personally don't prefer, but it's still very flavorful.
Saboor Naziri
saboor.naziri@yahoo.comI would have liked the chocolate ganache to be a little richer, but overall this torte is very good.
Afaraad Horteeda
a@gmail.comThis torte is a little too sweet for my taste, but it's still very good.
Surab Khan
sk@yahoo.comI'm not a big fan of peppermint, but I actually really enjoyed this torte. The peppermint flavor was subtle and not overpowering.
Overflow Overflow
o_o64@gmail.comThis torte is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Arafat bint Muhammad
amuhammad80@yahoo.comI love the way this torte looks! It's so elegant and festive.
Muhammad Hashem
m_h27@yahoo.comThis torte is perfect for any special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Hasan Harb
h.h@aol.comI would definitely recommend this recipe to anyone who loves peppermint and chocolate.
Della Knighten
dknighten43@hotmail.comThis torte is so delicious! The peppermint flavor is so refreshing, and the cake is so moist and fluffy.
CALLUM PARKER
cp@gmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this torte without any problems.
Gselvarajan Gselvarajan
g.gselvarajan@hotmail.comThis was my first time making an angel food cake, and I was so happy with the results! The torte was light and airy, and the peppermint flavor was subtle but present.
STEPHEN KALU
stephen_k58@gmail.comI've made this torte several times now, and it's always a crowd-pleaser. The combination of peppermint and chocolate is divine, and the texture is out of this world.
Amanda Herrera (Robot)
hamanda@hotmail.frThis peppermint angel torte was a hit at my holiday party! It was so light and fluffy, and the peppermint flavor was perfect. I will definitely be making this again.