PEPPERMINT ANGEL ROLL
"This is a very festive dessert for Christmas," assures Holly Dicke of Plain City, Ohio. "The angel food cake makes it less heavy than many traditional holiday recipes. My husband loves it, and I love it because it's so simple and convenient during a hectic season!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare cake batter according to package directions. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Spread batter evenly into pan. Bake 15-20 minutes or until cake springs back when lightly touched. , Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake and spread ice cream over cake to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm., Cut into slices; drizzle with hot fudge topping. If desired, garnish with crushed candies and dust with confectioners' sugar. ,
Nutrition Facts : Calories 507 calories, Fat 14g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 457mg sodium, Carbohydrate 87g carbohydrate (66g sugars, Fiber 1g fiber), Protein 9g protein.
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semo Yasser
[email protected]This is the best peppermint angel roll recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the light and fluffy texture of the cake and the creamy, minty frosting. This cake is always a hit with my family and friends.
Iris Bordiez
[email protected]This cake was a bit too minty for my taste, but it was still very good. I think I might try using less peppermint extract next time.
inzamam kaifi
[email protected]I love this recipe! The cake is so moist and fluffy, and the peppermint frosting is the perfect touch. I've made this cake several times for my family and friends, and they all love it.
yazid idiris
[email protected]This is the perfect holiday cake! It's festive, delicious, and easy to make. I will definitely be making this again next year.
Aman Mani
[email protected]This cake was a bit dry, but the flavor was still good. I think I might try adding some extra butter or oil to the batter next time.
Khaqan PRo PUBG LITE
[email protected]I'm not a big fan of peppermint, but this cake was surprisingly delicious! The cake was very moist and the frosting was light and fluffy. I would definitely recommend this recipe.
Gulfaraz Ahmad
[email protected]This recipe was easy to follow and the cake turned out beautifully. I loved the peppermint flavor and the cake was very moist. I will definitely be making this again.
KNeilya Pete
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Ma Dilliram
[email protected]This is the best peppermint angel roll I've ever had! It's so light and fluffy, and the peppermint flavor is just right. I will definitely be making this again for my next holiday party.
Charis Imoh
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The cake was so moist and flavorful, and the peppermint frosting was the perfect touch.
sweetpee love
[email protected]This cake is absolutely divine! The peppermint flavor is so refreshing, and the cake is so light and airy. I will definitely be making this again.
Abdelhamid Haiff
[email protected]I've made this recipe several times, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Kallol Barua
[email protected]This peppermint angel roll was a huge hit at my holiday party! It was so festive and delicious, and everyone loved it. The peppermint flavor was perfect, and the cake was so moist and fluffy.