PEPPERMINT ANGEL CAKE
You will buy an angelfood cake and tear it into pieces or keep it whole. The top half of each step is for when you tear the angelfood cake into individual pieces. The paragraph right below the top step is there if you intend to keep the cake whole. If one step applies to both ways of making the cake, you will only see that step.
Provided by Suzanne Larsen
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Note: In the Ingredients list, the first set of measurements is for the cake if you are going to tear it into individual pieces. The second set of measurements is if you intend to keep the cake whole (i.e., 4-8 large candy canes, crushed. You will use 4 candy canes if you are going to tear the cake into pieces and 8 candy canes if you are going to keep the cake whole).
- 2. Reserve 1 cup crushed candy canes for the top of the cake. Reserve 3 cups crushed candy canes for the top and sides of the cake.
- 3. Beat the 2 cups of whipping cream and 1/4 cup sugar in a chilled bowl until you reach stiff peaks. Beat the 4 cups of whipping cream and the 1/2 cup sugar in a chilled bowl until you reach stiff peaks.
- 4. Fold the remaining candy canes into the whipped cream.
- 5. Tear the angelfood cake into one-inch pieces. Keep the angelfood cake whole and place on a serving dish.
- 6. Mix the cake pieces and the whipped cream together. Frost the whole cake with the whipped cream/candy cane mixture.
- 7. Lightly PAM a 13x9-inch pan. Skip this step.
- 8. Lightly press the torn cake into the pan. Skip this step.
- 9. Sprinkle the remaining crushed candy canes on top of the cake. Sprinkle the remaining crushed candy canes on the top and press the rest of the candy canes into the side of the cake. If you run out of candy canes, crush more and use them as needed.
- 10. Freeze until firm. Place in the refrigerator until ready to serve.
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Mahananda Guragain
[email protected]I'm not a big fan of peppermint, but I really enjoyed this cake. The peppermint flavor is subtle and refreshing, and the cake itself is moist and fluffy.
Roka Allam
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's a beautiful and delicious cake that's perfect for a special occasion.
salisu Aliyu
[email protected]5 stars! This cake is amazing! It's so light and fluffy, and the peppermint flavor is just perfect. I will definitely be making this again.
M Tariq Tariq
[email protected]This cake is perfect for any occasion. It's festive, delicious, and easy to make. I highly recommend it!
Ali by
[email protected]Overall, this is a good recipe. The cake is moist and flavorful, and the frosting is creamy and smooth. I would definitely make it again.
Jayleen Marin
[email protected]The cake was a bit dry, but the frosting was delicious.
Soobantee Seetahal
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lucky star
[email protected]I was a bit skeptical about how this cake would turn out, but I was pleasantly surprised. It was easy to make and the end result was a delicious and festive cake. I would definitely make it again.
Hasan Hussain
[email protected]This cake is so light and fluffy, it practically melts in your mouth. The peppermint flavor is subtle but refreshing. I would definitely make this cake again.
zishan mahi786
[email protected]I love the combination of peppermint and chocolate in this cake. It's a unique and festive flavor that's perfect for the holidays. I also appreciated that the recipe was easy to follow.
Ambly
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion. I would definitely make it again.
Ike Cornelius
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The peppermint flavor is just right - not too strong, not too weak. I love serving this cake with fresh berries and whipped cream.
Julius Joseh
[email protected]This peppermint angel cake is a heavenly delight! It's light and fluffy, with a delicate peppermint flavor that's simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!