PEPPERMINT AMMONIA COOKIES
This is a recipe for cookies that my grandma used to make when I was a child. They are very light cookies.
Provided by BARB G
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and sugar until smooth. Stir in the heavy cream and beaten eggs. Mix the ammonia into the boiling water and stir to dissolve; stir into the butter mixture along with the peppermint oil. Combine the flour and baking powder; stir into the batter until evenly blended. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden. Cool slightly on baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 15.4 g, Cholesterol 25.1 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 38.3 mg, Sugar 6.3 g
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Michael Frost
[email protected]These cookies are delicious! I love the combination of peppermint and chocolate.
ToHid NusRat
[email protected]I'm not a baker, but these cookies were really easy to make. I'm definitely going to make them again.
Insanul Jony
[email protected]These cookies are a bit too crumbly for my taste, but they're still good.
Raj Mahato
[email protected]I love the way these cookies look! They're so festive and Christmassy.
Muhammad Usman Mazari
[email protected]I've made these cookies several times, and they always turn out great. They're a family favorite.
Channsaith Saith
[email protected]These cookies are really easy to make, but they're not very impressive. They're kind of bland.
Jeandre LecornuVanZyl
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I think I might have overmixed the dough.
Precious Dappa
[email protected]I had a hard time finding ammonia at the store, but I finally found it at a specialty baking store.
your usual skate life
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Azam Blooch
[email protected]I'm not a huge fan of peppermint, but these cookies are really good. The flavor is just right.
Sebulime Hakimu
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
nirupa bhagwandeen
[email protected]I made these cookies for my kids' Christmas party, and they loved them! They're so soft and chewy.
Md Mokaddes
[email protected]The peppermint flavor is really subtle, which I like. It's not overpowering at all.
Jony das Jony das
[email protected]These cookies are so cute and festive! I love the red and white colors.
Md.Arafat P.s
[email protected]I've made these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Angela R
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the peppermint flavor is just perfect.