PEPPERJACK TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepperjack Tomato Soup image

My copycat version of Isaac's Pepperjack Tomato Soup.

Provided by RC :)

Categories     Cream Soups

Time 1h5m

Number Of Ingredients 15

1/4 c chopped onion
2 Tbsp butter or margarine
3/4 tsp garlic powder
1 14.5 oz. can(s) petite diced tomatoes, undrained
1 14.5 oz. can(s) petite diced or stewed tomatoes with garlic and onion, undrained
3 10.5 oz. can(s) condensed tomato soup, undiluted (or 1 family-sized can)
1 1/4 c water
1 1/2 c milk
1 tsp worcestershire sauce
1 tsp sugar
1 tsp paprika
3 oz cream cheese, very softened
8 oz shredded pepperjack cheese
Several dash(es) hot sauce
salt and pepper, to taste

Steps:

  • 1. Saute onion and butter in a large pot until onion is tender.
  • 2. Stir in the rest of the ingredients, except milk, hot sauce, cream cheese and shredded cheese. Bring to a boil; reduce heat and simmer for about a half hour.
  • 3. Stir in milk and hot sauce.
  • 4. Heat cream cheese in microwave until very soft. Stir in a little hot soup until blended. Add to soup, along with the shredded cheese, and stir until cheese is melted. Use hand blender to further incorporate cheeses and somewhat breakdown tomatoes.
  • 5. Reheat and serve. Note - If you want it a little less spicy, use part cheddar and part pepperjack cheese.

Adetuyi Oluwatomisin
[email protected]

This is the best tomato soup I've ever had. It's so flavorful and creamy. I will definitely be making it again.


As sufian
[email protected]

I'm not a fan of pepperjack cheese, so I used cheddar instead. It was still delicious!


bablu kumar
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes.


Joshua Albert John O'Connor
[email protected]

I made this soup for a party and it was a huge success. Everyone loved it!


Saqlain Nain
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!


Prashnsa kc
[email protected]

This soup is the perfect comfort food. It's warm, cheesy, and delicious. I love serving it with a grilled cheese sandwich.


Walladat Hussain
[email protected]

I followed the recipe exactly and my soup turned out bland. I think I'll add more cheese and spices next time.


Travis Greene
[email protected]

This soup was a little too spicy for my taste, but I still enjoyed it. I would recommend using a milder pepperjack cheese if you don't like spicy food.


rashaad dingle
[email protected]

I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy. I would definitely recommend it.


Hart Pain
[email protected]

This is my new favorite tomato soup recipe. It's so easy to make and it's always a crowd-pleaser.


Tabasum Naz
[email protected]

This soup was easy to make and turned out great! I used sharp pepperjack cheese, which gave it a nice kick. I also added a bit of cayenne pepper to taste. It was the perfect soup for a cold winter day.


Nadeem ji
[email protected]

I made this soup last night and it was a hit with my family. Everyone loved the cheesy, tangy flavor. I will definitely be making this again.


HASEEB REHMAN
[email protected]

This soup was absolutely delicious! The flavors of the pepperjack cheese and tomatoes were perfectly balanced, and the soup had a nice, creamy texture. I would definitely recommend this recipe to anyone who loves a good tomato soup.