My copycat version of Isaac's Pepperjack Tomato Soup.
Provided by RC :)
Categories Cream Soups
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Saute onion and butter in a large pot until onion is tender.
- 2. Stir in the rest of the ingredients, except milk, hot sauce, cream cheese and shredded cheese. Bring to a boil; reduce heat and simmer for about a half hour.
- 3. Stir in milk and hot sauce.
- 4. Heat cream cheese in microwave until very soft. Stir in a little hot soup until blended. Add to soup, along with the shredded cheese, and stir until cheese is melted. Use hand blender to further incorporate cheeses and somewhat breakdown tomatoes.
- 5. Reheat and serve. Note - If you want it a little less spicy, use part cheddar and part pepperjack cheese.
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Adetuyi Oluwatomisin
[email protected]This is the best tomato soup I've ever had. It's so flavorful and creamy. I will definitely be making it again.
As sufian
[email protected]I'm not a fan of pepperjack cheese, so I used cheddar instead. It was still delicious!
bablu kumar
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes.
Joshua Albert John O'Connor
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Saqlain Nain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Prashnsa kc
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and delicious. I love serving it with a grilled cheese sandwich.
Walladat Hussain
[email protected]I followed the recipe exactly and my soup turned out bland. I think I'll add more cheese and spices next time.
Travis Greene
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I would recommend using a milder pepperjack cheese if you don't like spicy food.
rashaad dingle
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy. I would definitely recommend it.
Hart Pain
[email protected]This is my new favorite tomato soup recipe. It's so easy to make and it's always a crowd-pleaser.
Tabasum Naz
[email protected]This soup was easy to make and turned out great! I used sharp pepperjack cheese, which gave it a nice kick. I also added a bit of cayenne pepper to taste. It was the perfect soup for a cold winter day.
Nadeem ji
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the cheesy, tangy flavor. I will definitely be making this again.
HASEEB REHMAN
[email protected]This soup was absolutely delicious! The flavors of the pepperjack cheese and tomatoes were perfectly balanced, and the soup had a nice, creamy texture. I would definitely recommend this recipe to anyone who loves a good tomato soup.