PEPPERJACK MEATLOAF
Steps:
- 1. In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.
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Lek Chan
[email protected]I can't wait to try this meatloaf recipe!
Diana “SwirlyGirl014” gaming and bone cracker
[email protected]This meatloaf is perfect for a weeknight meal.
Roy Sagor
[email protected]I love that this meatloaf is made with simple, everyday ingredients.
Shonuff Pimpin
[email protected]This meatloaf is a great way to use up leftover ground beef.
Ahmed Abdi Karim Hirey
[email protected]I've been making this meatloaf for years, and it's always a favorite. It's moist, flavorful, and the pepperjack cheese gives it a nice kick.
Dennis Batts
[email protected]This meatloaf is so easy to make, and it's always a hit with my family and friends.
Sambhu Chaudhary
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pepperjack cheese really takes this meatloaf to the next level.
Zahid Amin
[email protected]This is the best meatloaf recipe I've ever tried. The pepperjack cheese makes it so moist and flavorful.
Mia Whynot
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Carl Grimes
[email protected]This pepperjack meatloaf was a hit with my family! It was moist and flavorful, and the pepperjack cheese gave it a nice kick. I will definitely be making this again.