PEPPERJACK ALFREDO SAUCE

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For that moment when you think you have cheese and it turns out you only have Pepperjack cheese but you really want creamy pasta. Based on this recipe: http://www.cooks.com/recipe/ed5dy8k2/easiest-best-homemade-alfredo-sauce.html

Provided by Rosie G.

Categories     Sauces

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 cup butter (1 stick)
1 (8 ounce) package cream cheese
1 cup milk (the original recipe calls for half and half, but we used whole milk instead)
1/2 cup monterey jack pepper cheese (we usually just keep going until we feel like stopping)
1 tablespoon garlic
1 dash italian seasoning
1 dash garlic powder
1 dash basil

Steps:

  • In a medium saucepan, melt butter on medium heat. Be sure not to let it get brown! Shred your Pepperjack cheese while you're waiting for it to melt (if applicable).
  • Once butter is mostly melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.
  • Once butter and cream cheese are mixed well together, add the cup of milk, Pepperjack cheese, garlic powder, and then shake pepper, Italian seasoning, and basil on top. Stir all together until well mixed.
  • Put it on low heat and stir regularly. If you're going to be serving this dish with chicken, put the chicken in the sauce and stir it inches.

Nutrition Facts : Calories 986.4, Fat 98, SaturatedFat 59.2, Cholesterol 289.2, Sodium 982, Carbohydrate 12.2, Fiber 0.1, Sugar 3.9, Protein 18.5

Ellie BrownWhite
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This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I've used it over pasta, chicken, and even vegetables. It's always a hit.


Gerald Holman
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I've made this sauce several times and it's always a hit. It's so creamy and flavorful, and the pepperjack cheese gives it a nice kick. I love serving it over pasta or chicken.


Booky Booky
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This sauce is delicious! I made it for a party and everyone loved it. It's so easy to make and it tastes amazing. I highly recommend it.


Makai Gerber
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I followed the recipe exactly and the sauce turned out great. It was creamy, cheesy, and had a nice kick from the pepperjack cheese. I served it over pasta and it was a hit with my family.


P Gkoumas K
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This sauce is definitely a winner. It's creamy, cheesy, and has just the right amount of spice. I'll be making this again and again.


The Cobra
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I love this sauce! It's so easy to make and it tastes delicious. I've used it over pasta, chicken, and even vegetables. It's always a hit.


Alamin Shek
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This sauce is so good! I used it over chicken and pasta and it was a huge hit. The pepperjack cheese gives it a nice flavor that's not too spicy.


Abdul Khalique
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5 stars! This Pepperjack Alfredo Sauce is amazing. It's easy to make and tastes like it came from a restaurant. I highly recommend it.


Mike Jackson
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I was skeptical about the Pepperjack Alfredo Sauce, but I'm so glad I tried it. It's delicious! The pepperjack cheese gives it a nice kick, and the Alfredo sauce is creamy and rich. I'll definitely be making this again.


Pamela Clarke
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This Pepperjack Alfredo Sauce is a game-changer! It's so creamy and flavorful, with just the right amount of heat. I served it over penne pasta and it was a hit with my family. Definitely a keeper!