PEPPERIDGE FARM HERBED CHICKEN IN PASTRY
Steps:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Stir the egg and water in a small bowl with a fork. Season the chicken with the black pepper, if desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken to a plate. Cover the plate and refrigerate for 15 minutes or up to 24 hours. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 4 (7-inch) squares. Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of the pastry squares with the egg mixture. Fold the corners of the pastry squares to the center over the chicken and press the edges to seal. Place seam-side down on a baking sheet. Brush the pastries with the egg mixture. Bake for 25 minutes or until the pastries are golden.
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Brahim Yousef
[email protected]I've never made chicken pot pie before, but this recipe made it easy. It turned out great!
Kristen Dan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Kashif Durani
[email protected]I'm not a fan of this recipe. The chicken was dry and the pastry was tough.
Realeboga Tikiso
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ngonzi Doreen
[email protected]I followed the recipe exactly, but my pastry didn't turn out flaky. I'm not sure what I did wrong.
Dylan Mccoy
[email protected]The chicken was a little dry, but the pastry was delicious.
Mosa ranoto
[email protected]This recipe was a little too bland for my taste. I would add more herbs and spices next time.
Ganesh Danapal
[email protected]I've made this recipe several times and it's always perfect. The chicken is always moist and flavorful, and the pastry is always flaky and golden brown.
Kaelynne Griffin
[email protected]This is my go-to recipe for chicken pot pie. It's always a winner.
Thomas Togno
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
AWAIS MALIK
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the pastry was flaky and light.
Mikeal Porter
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The herbs and spices really complemented the chicken, and the pastry was delicious.
Warknesh Dirbsa
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.