PEPPERIDGE FARM BAKED SOPAPILLAS
This is a tasty treat that my boyfriend loves. I think its great in the winter when its hot out of the oven, but also a reminder of boardwalk food in the summer. It can not only be eaten as a snack or dessert but even a breakfast. Enjoy!
Provided by CookingFrienzy24
Categories Dessert
Time 25m
Yield 25 Sopapillas, 25 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 400°F
- Unfold the pastry sheet on a lightly floured surface.
- Cut the pastry sheet into 25 (2-inch) squares.
- Place the sugar and cinnamon into a paper bag and shake to combine.
- Bake for 15 minutes or until the pastries are golden brown.
- Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
- Drizzle the pastries with the honey if desired before serving.
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Bisal Kumar
kb@gmail.comThese were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Bijay Kurmi
kurmib10@yahoo.comThese were a bit too bland for my taste, but they were still good. I think I'll try adding some spices next time.
Hanshudev Kanaram
hanshudev.k72@hotmail.comThese were a fun and easy treat to make. My kids loved them!
Nojin Kurdi
n-kurdi@gmail.comThese were a bit too greasy for my taste, but they were still good. I think I'll try making them again with less oil next time.
Dayton Green
gd38@gmail.comI've never had sopapillas before, but these were amazing! I'll definitely be making them again.
Mhamad Mushaq
mushaqm71@yahoo.comThese were really easy to make, and they turned out great. I'm definitely going to make them again.
MD jilaniw Rain
md-j41@hotmail.frThese were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Puja Biswas
b-puja13@gmail.comI'm not a huge fan of sopapillas, but these were really good. They were light and fluffy, and the cinnamon sugar coating was perfect.
Sajan Rai
rai_sajan@hotmail.comThese were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Glitch
glitch@gmail.comI've made these sopapillas several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Sinthiya Akter
a-s63@hotmail.comThese sopapillas were a hit with my family! They were so light and fluffy, and the cinnamon sugar coating was the perfect finishing touch. I will definitely be making these again.