PEPPERED STEAK WITH BRANDY FLAMBE
Make and share this Peppered Steak with Brandy Flambe recipe from Food.com.
Provided by Candy C
Categories Steak
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Steaks should have been out of refrigeration for at least 30 minutes.
- Sprinkle bottom of a large heavy weight skillet with the salt and preheat using high heat.
- Press the steaks into the crushed peppercorns and work it into both sides of the meat with the palm of your hand.
- When skillet is well heated, add the steaks and quickly brown each side, uncovered.
- Reduce heat to medium, turning steaks once and cooking to the desired degree of rareness (6-7 minutes per side for a medium to rare 1 1/2 inch thick filet).
- In a separate pan combine and heat the butter, lemon juice and worcestershire.
- Place cooked steaks on serving platter, pour heated butter mixture over steaks and flambe.
- To flambe: Use 1 ounce of hot (not boiling but hot) brandy per steak.
- Pour brandy over steak, light a match, and let the liquor burn out on its own.
- Serve immediately.
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Sohail Abrar
[email protected]This recipe was easy to follow and the steak turned out great! The peppercorn crust was flavorful and the brandy flambé added a nice touch of elegance. The steak was cooked perfectly medium-rare, just the way I like it. I served it with roasted potat
Md somil Islam
[email protected]I'm not a big fan of steak, but I tried this recipe and I was pleasantly surprised. The steak was cooked perfectly and the peppercorn crust was flavorful. The brandy flambé added a nice touch of sweetness and sophistication. I served it with mashed p
Farhana Rahman
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The steak was cooked perfectly and the peppercorn crust was flavorful. The brandy flambé added a nice touch of sweetness and sophistication. I served it with mashed potatoes and a
Shakib Ahmmed
[email protected]I made this recipe for a dinner party last night and it was a huge hit! The steak was cooked perfectly and the peppercorn crust was flavorful and delicious. The brandy flambé added a nice touch of elegance and sophistication. I served it with mashed
Ebrahim Abowarda
[email protected]I've tried many peppercorn steak recipes over the years, but this one is by far the best. The steak was cooked perfectly and the peppercorn crust was amazing. The brandy flambé added a nice touch of sweetness and sophistication. I served it with mash
Alex Vickary
[email protected]This recipe was easy to follow and the steak turned out great! The peppercorn crust was flavorful and the brandy flambé added a nice touch of elegance. The steak was cooked perfectly medium-rare, just the way I like it. I served it with roasted potat
charlotte singh
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of peppercorn steak, but I'm glad I did! The steak was cooked perfectly and the peppercorn crust was surprisingly delicious. The brandy flambé added a nice touch of sweetness and soph
Karrieme Anderson
[email protected]This steak recipe is a keeper! The peppercorn crust was so flavorful, and the brandy flambé added a delicious touch. The steak was cooked perfectly medium-rare, and it was so tender and juicy. I served it with roasted vegetables and mashed potatoes,
Bangla Vidio Song
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the peppercorn crust is to die for. The brandy flambé is a fun and impressive touch, but it's also optional if you're short on time. I h
Chinonso Kizito
[email protected]This recipe was a bit more involved than I usually like, but it was worth the effort. The steak was incredibly tender and flavorful, and the brandy flambé added a nice touch of sweetness. The peppercorn crust was a bit too spicy for my taste, but my
Shakil sp
[email protected]I followed the recipe exactly and the steak turned out amazing! The peppercorn crust was crispy and flavorful, and the brandy flambé was a fun and impressive touch. The steak was cooked perfectly medium-rare, just the way I like it. I served it with
SANYU JOVENTA
[email protected]This steak dish was an absolute delight! The peppercorn crust was flavorful and had a nice kick, while the brandy flambé added a touch of elegance and sophistication. The steak was cooked to perfection, tender and juicy on the inside, with a beautifu