You can use a less expensive steak than we've suggested, such as London broil-just marinate it overnight in a mixture of oil and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Trim excess fat from steaks. Dry them well, coat all sides with cracked pepper, and refrigerate until needed.
- Split baguette in half lengthwise. Toast in the oven until golden brown. Drizzle with olive oil, and rub lightly with garlic clove.
- Heat a cast-iron skillet over high heat, and sear the steaks on both sides. Turn heat down to medium, and cook to desired doneness, about 3 to 4 minutes per side for medium rare. Sprinkle with salt, and let steaks sit for 5 minutes.
- Cut toasted baguette into 4 equal pieces. Make 4 sandwiches, placing thinly sliced steak atop slices of Roquefort, then sprinkling with caramelized onions and rosemary. Serve immediately.
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Verdera Renren
[email protected]I'm not a big fan of sandwiches, but these were really good. The steak was cooked perfectly and the flavor was amazing.
Ikram Jx
[email protected]These sandwiches were a little too spicy for me, but my husband loved them.
Al Avatare Gaming
[email protected]I made these sandwiches for my family and they loved them. The steak was cooked perfectly and the flavor was delicious.
Sagor Chandra das
[email protected]These sandwiches were amazing! I will definitely be making them again.
Melissa O'Connor
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as I expected. The steak was a little dry.
Sameer Haroon
[email protected]These sandwiches were easy to make and they tasted great. I will definitely be making them again.
Shreekant Harijan
[email protected]I'm not a fan of steak, but I really enjoyed these sandwiches. The steak was cooked perfectly and the flavor was amazing.
Shamape gaming
[email protected]I made these sandwiches for a party and they were a big hit. Everyone loved them!
Alamin Prodhan
[email protected]I followed the recipe exactly and the sandwiches turned out great. I would definitely recommend this recipe to others.
Mhmad Swedan
[email protected]These sandwiches were delicious! I made them for my husband and he loved them.
Abby Dawson
[email protected]I'm not a big fan of bell peppers, but I still enjoyed these sandwiches. The steak was cooked perfectly and the bread was nice and soft.
lala king
[email protected]The steak was a little tough, but the flavor was still good.
Brianna Arriaga
[email protected]I love how easy these sandwiches were to make. I was able to get dinner on the table in under 30 minutes.
Hafeez Soomro
[email protected]These peppered steak sandwiches were a hit with my family! The steak was cooked perfectly and the flavor was amazing. I will definitely be making these again.