PEPPERED SHRIMP ALFREDO RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Get everything out and prep what needs to be before you begin the recipe as it comes together quickly once started. Cook the spaghetti in unsalted water as directed on package. Meanwhile, in a large skillet over medium heat bring the broth to a simmer; then cut the cream cheese in cubes and add it to the broth as well as the cracked pepper, garlic salt, and creole seasoning, whisking constantly until mixture is completely smooth, 3-5 minutes. Whisk in the Parmesan just until combined. Stir in the cooked shrimp and halved tomatoes and cook until heated through, about 3 more minutes. Drain spaghetti well in a colander then add to the shrimp mixture, tossing lightly until coated with the sauce. Transfer to a serving dish and garnish top with additional grated Parmesan and serve hot. Note: Leftovers can be covered and microwaved, adding a dab of milk to loosen sauce, if needed.
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Carly Stephens
carly@gmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Denay Mendoza
mendoza-denay16@yahoo.comI've tried many Alfredo recipes, but this one is by far the best. It's so flavorful and easy to make.
Cyann Roberson
roberson-cyann@gmail.comI made this dish for a party, and it was a huge success. Everyone loved it!
Shamim Hosan
h.s@hotmail.comThis recipe was a disaster. The shrimp was overcooked, and the Alfredo sauce was too thick.
Habib Alam
a_h63@gmail.comI'm not a big fan of shrimp, but I loved this dish. The Alfredo sauce was amazing.
Vihaga Sathsara
s.v70@gmail.comThis is my new go-to recipe for Alfredo sauce. It's so rich and creamy, and the pepper adds a nice kick.
Ijaz ali
i@gmail.comI followed the recipe exactly, but my Alfredo sauce turned out a little lumpy. Not sure what I did wrong.
Grace Bergin
g-bergin48@gmail.comThe peppered shrimp Alfredo was easy to make and turned out great! I would recommend this recipe to anyone who loves seafood.
Becca Bassey
b@yahoo.comThis dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less pepper.
Md Abdul Momin
m-m70@yahoo.comI tried this recipe last night, and it was a hit! My family loved the shrimp and the Alfredo sauce.
Pete Buttigieg
pete.buttigieg43@hotmail.comThis peppered shrimp Alfredo is a real winner! The shrimp was cooked perfectly, and the Alfredo sauce was rich and creamy. I will definitely be making this dish again.