PEPPERED SHRIMP ALFREDO
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Provided by Jenn Zeller
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g
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Muhammed Naveed
[email protected]I've made this dish several times and it's always a hit. It's the perfect comfort food for a cold night.
Nagesh Rajak
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Lawasso Johnson
[email protected]I love the combination of shrimp and Alfredo sauce. This dish is a must-try for any seafood lover.
Sultan Mahamud
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alfredo Aceic
[email protected]I made this dish with gluten-free pasta and it was just as good as the regular version. I'm so glad I found this recipe!
Awais Rajput
[email protected]This dish is a little too spicy for me, but it was still very good. I would recommend using less pepper next time.
Gloria Ramos
[email protected]I love this dish! It's so creamy and flavorful. I will definitely be making this again.
James Armooh
[email protected]This dish is easy to make and it's always a crowd-pleaser. I highly recommend it.
Derrick Jolly233
[email protected]I've made this dish several times and it's always a hit. It's the perfect comfort food for a cold night.
Ahmad Top 5
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
I'yannah Carranza
[email protected]I love the combination of shrimp and Alfredo sauce. This dish is a must-try for any seafood lover.
Omirambe Isaac
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ahsan magree
[email protected]I made this dish with gluten-free pasta and it was just as good as the regular version. I'm so glad I found this recipe!
Tracie Mills
[email protected]This dish was a little too spicy for me, but it was still very good. I would recommend using less pepper next time.
Kaydener Young
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Silas Bhembe
[email protected]This Alfredo sauce is the best I've ever had. It's so creamy and flavorful. I will definitely be using this recipe again.
Zama Bhengu
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were juicy and the sauce was rich and creamy. I will definitely be making this again.
Rita ebere Diolu
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.