PEPPERED SAUSAGE GRAVY
This recipe is from At the Southern Table with Paula Deen. It makes a nice sized amount and is so yummy over buttermilk biscuits.
Provided by Barenakedchef
Categories Breakfast
Time 25m
Yield 4 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium high heat until browned and crumbly, about 10 minutes. Sprinkle flour onto sausage, and stir until well combined. Gradually whisk in milk, cream, salt and pepper, and bring to a boil over medium heat. Reduce heat and simmer, stirring frequently, until thickened, about 10 minutes. Serve over split biscuits.
- Enjoy!
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Qureshi G
[email protected]I've never made sausage gravy before, but this recipe made it so easy. I'll definitely be making it again.
Khizar Baloch
[email protected]This gravy is so easy to make, but it tastes like it took hours to prepare.
Abbiel
[email protected]I'm not a fan of spicy food, but I still enjoyed this gravy. The peppercorns add just the right amount of heat.
NowUSeeMe NowUDont
[email protected]The peppercorns give this gravy a really nice kick. It's the perfect gravy for a hearty breakfast.
R Jkshsh
[email protected]This gravy is so versatile. I've served it over biscuits, potatoes, and even eggs.
Anich Anich
[email protected]I love the fact that this gravy can be made ahead of time. It's perfect for busy weeknights.
Nabeena Gurung
[email protected]This is the best sausage gravy recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Juma Abdallah
[email protected]I've made this gravy several times now and it's always a hit with my family and friends.
Imemontel Akikazi
[email protected]This gravy is the perfect comfort food for a cold winter day.
Orit Adiss
[email protected]I wasn't sure about the peppercorns at first, but they really grew on me. The gravy has a nice peppery flavor without being too spicy.
NOVERO GAMING 420 YT
[email protected]I love the addition of cream cheese to this recipe. It makes the gravy so smooth and creamy.
Nate Verm
[email protected]This gravy is so easy to make and it's so versatile. I've served it over biscuits, potatoes, and even chicken fried steak.
ROBERT L ULUGAONO
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. The peppercorns add a really nice flavor.
PhDBuNaas cryptoDreamed
[email protected]I made this gravy for breakfast this morning and it was delicious. I served it over biscuits and it was the perfect comfort food.
Princess Sarah
[email protected]I've tried many sausage gravy recipes, but this one is by far the best. The peppercorns add a nice kick of heat.
collen dhanda
[email protected]This peppery sausage gravy was a hit with my family! It's so easy to make and the flavor is amazing.