PEPPERED SALMON WITH ROASTED ROOT VEGETABLES
I absolutely love this meal. Simply prepared salmon with a glaze and roasted vegetables. Can you say yum?! I found this recipe in an issue of Better Homes and Gardens. Side note: When I'm eating vegan, this is a great dinner to prepare so my family can enjoy the salmon and veggies, while I just eat the roasted veggies. I love that I don't have to make two separate dinners.
Provided by LifeIsGood
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 degrees F.
- In a roasting pan, combine carrots, beets, half the oil and half the salt. Roast, uncovered, for about 20 minutes, stirring halfway through. (My veggies weren't done until about 30 minutes because I like them crispier. You choose how crispy you like your veggies!) Transfer to a platter and cover with foil to keep warm.
- Meanwhile, sprinkle salmon with the remaining salt and all of the pepper. If you like more pepper, feel free to add more! In a 12 inch skillet heat remaining oil over medium-high heat. Add salmon and cook for 3 minutes. Turn and cook for 3 minutes more or until fish flakes easily, which may take a little more time depending on your heat.
- Transfer the salmon to the platter with your vegetables. Add juice concentrate and 2 Tablespoons water to the skillet you used for the salmon. Simmer, uncovered, about 1 minute or until thickened. Spoon the sauce over salmon. Optional = sprinkle chopped green onions over everything.
- Enjoy!
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scelosfisosipho Mthungwa
[email protected]This recipe is not healthy.
Dice Ice
[email protected]I don't have time to make this recipe.
Sm Bimal
[email protected]This recipe is too expensive for me.
Sonisha Rai
[email protected]I'm not a big fan of salmon.
Russell Smith
[email protected]This recipe seems a little bit complicated.
Md Rizaul
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Meer Hafeezbaloshii
[email protected]I'm going to make this recipe for my next dinner party.
shazia hashim
[email protected]This recipe looks delicious!
Thobeka Dlamini
[email protected]I can't wait to try this recipe.
Faheem Official
[email protected]This recipe is a keeper!
Godstime Jebbin
[email protected]I would definitely recommend this recipe to others.
Saroj Katwal
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Khalid Jan
[email protected]I love this recipe because it's so versatile. I can use different types of vegetables depending on what I have on hand.
FuzeFitness With Natalie
[email protected]This dish was easy to make and turned out great. The salmon was flaky and the vegetables were roasted to perfection.
ALEXA CAMPOS
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the roasted vegetables are a great way to get your daily dose of veggies.
Md Ali Hosen
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the roasted root vegetables were delicious. I especially loved the crispy Brussels sprouts.