PEPPERED PORTOBELLO PENNE
Meaty mushrooms and a kickin' hot cheese sauce take this simple pasta toss from drab to fab! My family thinks it tastes just like a restaurant dish. - Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat.
Nutrition Facts : Calories 503 calories, Fat 28g fat (13g saturated fat), Cholesterol 71mg cholesterol, Sodium 632mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
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[email protected]I love the combination of flavors in this dish. The Portobello mushrooms, penne, and sauce all come together perfectly.
Md sabyl Ahmod
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a hit with my family and friends.
Jasmine Khan
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. I'll definitely be making it again.
Sanjid Howlader
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Annie mejia
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The flavors all came together perfectly.
Bulega Gideon
[email protected]I made a few minor changes to this recipe and it still turned out great. I used white wine instead of red wine, and I added a bit of garlic and oregano.
Dolon Ahmmed
[email protected]I made this recipe exactly as written and it turned out great. I would definitely recommend it to others.
Habeel Khan
[email protected]This is a great recipe for vegetarians and meat-eaters alike. The Portobello mushrooms provide a hearty and flavorful alternative to meat.
Bailey Shaffer
[email protected]The sauce in this recipe is so creamy and flavorful. It's the perfect complement to the Portobello mushrooms and penne.
Stephanie Kurtz
[email protected]I love the use of Portobello mushrooms in this dish. They add a really nice depth of flavor.
Woodly A
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Michael-allen Over by
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the flavor and presentation.
Alan Valencia
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in no time.
Sharif Sardar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The Portobellos were cooked perfectly and had a great flavor. The sauce was also very tasty.
Sandra Knapp
[email protected]This recipe was amazing! The Portobello mushrooms were so tender and flavorful, and the penne was cooked perfectly. I loved the combination of flavors and textures in this dish.