PEPPERED PORK WITH CARAMELIZED PEARS AND ROSEMARY POTATOES
Steps:
- Combine the sugar, vanilla bean and butter in a medium sized saute pan over medium heat. Cook until the butter melts and the sugar is golden. Add the pear slices to the pan and cook until tender. Remove the pears from the pan and set aside. Reserve the sauce in the pan for the pork marinade.
- Pour approximately 2 cups of chicken stock into the pan of reserved pear sauce. Over medium heat, reduce the liquid by 1/2. Remove the pan from the heat and allow the mixture to cool. Marinate the pork chops in the liquid for 1 hour. Remove the chops from the marinade and coat each side with coarsely ground black pepper.
- In a separate medium sized saute pan, pan-sear the pork chops on 1 side for 5 minutes, turn and sear the other side for about 3 minutes or until desired doneness is reached.
- While the pork chops are cooking, combine cream cheese and Stilton in a medium sized mixing bowl. Cream the cheeses together with a hand blender until they are combined. Once the pork chops are thoroughly cooked, liberally spread the cheese on top of each piece. Serve with pears, caramelized onions and rosemary potatoes.
- In a medium sized saute pan, heat olive oil over medium heat. Add the sliced onions to the pan and season, to taste, with salt and pepper. Cook the onions until they caramelize.
- Set aside.
- In a medium sized saute pan, heat olive oil over medium heat. Clean the potatoes, and then slice them into thin rounds. Saute the potatoes in the oil with rosemary and salt and pepper. Cook the potatoes until they are brown on both sides. When the potatoes are done, remove them from the pan and drain the excess oil. Set aside.
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Keith Walker
[email protected]I can't wait to try this recipe! It looks amazing.
one1 leven11
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious!
Condem Con
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal!
Rahim ullah Momand
[email protected]I added a bit of garlic to the pork marinade and it was delicious!
Md Khurshed
[email protected]I didn't have any rosemary on hand, so I used thyme instead. It turned out great!
Deepak Ramchandani
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler dish.
Nasar Mohamed
[email protected]The pork was a bit dry, but the pears and potatoes were delicious.
Umar Imran
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the caramelized pears.
bleach4u
[email protected]I made this dish for my family and they loved it! The pork was juicy and tender, and the pears and potatoes were perfectly roasted. I will definitely be making this again.
Zeshan Sajjad
[email protected]This was a great recipe! The pork was tender and flavorful, and the pears and potatoes were a nice complement. I will definitely be making this again.
Tonu roy
[email protected]Amazing dish! The pork was cooked perfectly and the pears and potatoes were delicious. I would highly recommend this recipe.
Jawad Ibrahim
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the pears and potatoes were the perfect accompaniment. I loved the combination of flavors and textures. I will definitely be making this again soon!
Haseeb Khan swati
[email protected]I made this dish for a dinner party last weekend and it was a huge success! The guests raved about the tender pork, caramelized pears, and crispy potatoes. I will definitely be making this again for future gatherings.
Anissa Payne
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the pears and potatoes were delicious. I would highly recommend this recipe to anyone looking for a flavorful and impressive dish.
Uyen Nguyen
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The pork was juicy and tender, the pears added a touch of sweetness, and the potatoes were perfectly roasted. I will definitely be making this a
Merci Wainaina
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, the pears were perfectly caramelized, and the rosemary potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!