PEPPERED PORK WITH CARAMELIZED PEARS AND ROSEMARY POTATOES
Steps:
- Combine the sugar, vanilla bean and butter in a medium sized saute pan over medium heat. Cook until the butter melts and the sugar is golden. Add the pear slices to the pan and cook until tender. Remove the pears from the pan and set aside. Reserve the sauce in the pan for the pork marinade.
- Pour approximately 2 cups of chicken stock into the pan of reserved pear sauce. Over medium heat, reduce the liquid by 1/2. Remove the pan from the heat and allow the mixture to cool. Marinate the pork chops in the liquid for 1 hour. Remove the chops from the marinade and coat each side with coarsely ground black pepper.
- In a separate medium sized saute pan, pan-sear the pork chops on 1 side for 5 minutes, turn and sear the other side for about 3 minutes or until desired doneness is reached.
- While the pork chops are cooking, combine cream cheese and Stilton in a medium sized mixing bowl. Cream the cheeses together with a hand blender until they are combined. Once the pork chops are thoroughly cooked, liberally spread the cheese on top of each piece. Serve with pears, caramelized onions and rosemary potatoes.
- In a medium sized saute pan, heat olive oil over medium heat. Add the sliced onions to the pan and season, to taste, with salt and pepper. Cook the onions until they caramelize.
- Set aside.
- In a medium sized saute pan, heat olive oil over medium heat. Clean the potatoes, and then slice them into thin rounds. Saute the potatoes in the oil with rosemary and salt and pepper. Cook the potatoes until they are brown on both sides. When the potatoes are done, remove them from the pan and drain the excess oil. Set aside.
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Keith Walker
k-w@hotmail.comI can't wait to try this recipe! It looks amazing.
one1 leven11
leven11-one149@gmail.comThis recipe is perfect for a special occasion dinner. It's elegant and delicious!
Condem Con
c_condem@gmail.comI served this dish with a side of roasted vegetables and it was a perfect meal!
Rahim ullah Momand
rmomand@gmail.comI added a bit of garlic to the pork marinade and it was delicious!
Md Khurshed
m-k82@yahoo.comI didn't have any rosemary on hand, so I used thyme instead. It turned out great!
Deepak Ramchandani
deepak-ramchandani@yahoo.comThis recipe was a bit too complicated for me. I think I would have preferred a simpler dish.
Nasar Mohamed
nasar27@gmail.comThe pork was a bit dry, but the pears and potatoes were delicious.
Umar Imran
umar-imran6@aol.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the caramelized pears.
bleach4u
bleach4u@gmail.comI made this dish for my family and they loved it! The pork was juicy and tender, and the pears and potatoes were perfectly roasted. I will definitely be making this again.
Zeshan Sajjad
s.zeshan@gmail.comThis was a great recipe! The pork was tender and flavorful, and the pears and potatoes were a nice complement. I will definitely be making this again.
Tonu roy
t28@yahoo.comAmazing dish! The pork was cooked perfectly and the pears and potatoes were delicious. I would highly recommend this recipe.
Jawad Ibrahim
jawad@yahoo.comThis recipe is a keeper! The pork was so tender and juicy, and the pears and potatoes were the perfect accompaniment. I loved the combination of flavors and textures. I will definitely be making this again soon!
Haseeb Khan swati
haseebk93@gmail.comI made this dish for a dinner party last weekend and it was a huge success! The guests raved about the tender pork, caramelized pears, and crispy potatoes. I will definitely be making this again for future gatherings.
Anissa Payne
p_anissa4@hotmail.comThis recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the pears and potatoes were delicious. I would highly recommend this recipe to anyone looking for a flavorful and impressive dish.
Uyen Nguyen
n.uyen@aol.comI tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The pork was juicy and tender, the pears added a touch of sweetness, and the potatoes were perfectly roasted. I will definitely be making this a
Merci Wainaina
merci_w61@hotmail.comThis dish was absolutely delicious! The pork was tender and flavorful, the pears were perfectly caramelized, and the rosemary potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!