PEPPERED PORK TENDERLOIN
Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.
Provided by Daily Inspiration S
Categories Roasts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F for 30-40 minutes.
- 2. Remove from oven. Place pork on a cuttting board and drain fat from pan.
- 3. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half.
- 4. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
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MD Rabbani Ialam
[email protected]I would have liked the pork to be a bit more crispy. Maybe I'll cook it for a few minutes longer next time.
Tanisha Muntaha
[email protected]This was the best pork tenderloin I've ever had! I'll definitely be making this recipe again and again.
John Knight
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Rose McCarty
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
monika milova
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and tender.
Kenny Swanger
[email protected]This is my new favorite pork tenderloin recipe! It's so easy to make and the results are always amazing.
Georgina Benson
[email protected]This dish was a bit too spicy for my taste. I think I'll use less pepper next time.
Zemenay Assefa
[email protected]I would have liked the sauce to be a bit thicker. Maybe I'll try adding some cornstarch next time.
Ali Mirza
[email protected]This was a great recipe! I used a different type of mustard than the one specified in the recipe, but it still turned out great.
Sharmin Akter
[email protected]I've never made pork tenderloin before, but this recipe made it easy and it turned out great! The meat was so tender and juicy.
Md Rashidul
[email protected]Delicious!
Billy Garrison
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Kelvin mwanangombe Mwanangombe
[email protected]I made this for a dinner party and everyone loved it! The pork was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Noorzali Khan
[email protected]I followed the recipe exactly and the pork came out dry and overcooked. I'm not sure what went wrong.
Toyin Obolo
[email protected]This dish was easy to make and turned out great. The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely make this again.
Oteno Emmanuel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious.
Alamin Telecom
[email protected]This pork tenderloin was a hit! The peppercorn crust was flavorful and crispy, and the meat was juicy and tender. I served it with a simple roasted vegetable medley and it was a perfect meal.