PEPPERED PORK TENDERLOIN
Recipe is from my "A Tasteful Medley of Memphis" cookbook. Peppered pork is really delicious - I've had it baked and I've had dried peppered pork. The pepper is not overpowering -- just adds a bit of a bite and a lot of flavor.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h10m
Yield 2 pork loins
Number Of Ingredients 6
Steps:
- Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F oven for 30 - 40 minutes. Remove from oven, place pork on a cutting board and drain fat from pan. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
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Elizabeth Mbumba
[email protected]Overall, this was a good recipe. I would recommend it to others.
sir diamonds
[email protected]I followed the recipe exactly, but my pork didn't come out as tender as I would have liked.
Mameararsa Koti
[email protected]The pork was a little dry, but the peppercorn crust was delicious.
Eddie Gloria
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rifat Hossain
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Bridget Powell
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Alex Botez
[email protected]I've tried this recipe a few times and it's always a hit. The pork is always tender and juicy, and the peppercorn crust is the perfect balance of spicy and savory.
constance Harrison
[email protected]This recipe was easy to follow and the pork turned out great. I would definitely make it again.
MD Khar
[email protected]Overall, this was a good recipe. I would recommend it to others.
Tasnia Binta Hasan
[email protected]I followed the recipe exactly, but my pork didn't come out as tender as I would have liked.
Daniyal Rajput
[email protected]The pork was a little dry, but the peppercorn crust was delicious.
Sheila Hughes
[email protected]This recipe is a keeper! I'll definitely be making it again.
Whitnie Douglass
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Sohan Sajid
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Jillian Chamberlain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and tender, and the peppercorn crust is the perfect balance of spicy and savory.
Yalemzewud Amsalu
[email protected]This pork tenderloin recipe was amazing! The peppercorn crust was flavorful and the meat was cooked to perfection. I served it with a side of roasted vegetables and it was a hit with my family.