PEPPERED PORK ROAST
Great way to prepare "the other white meat." If you don't have garlic pepper you may substitute 3/4 teaspoon garlic powder and 1/4 teaspoon black pepper.
Provided by carolinafan
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Mix garlic pepper and rosemary. Rub over entire surface of roast.
- Place roast, fat side up, on rack in shallow roasting pan. Roast uncovered 40 to 50 minutes or until meat thermometer registers 155 degrees.
- Let stand 5 to 10 minutes before slicing.
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Kurram Mangal
[email protected]This recipe is a must-try! The pork was incredibly tender and the sauce was divine. I highly recommend it.
Hasnain 900
[email protected]Yum! This pork roast was amazing. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Melly
[email protected]This was an excellent recipe! The pork was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Mr Bright
[email protected]I just wanted to say that I made this recipe last night and it was absolutely delicious! The pork was so tender and juicy, and the sauce was perfect. Thank you for sharing this recipe!
Marsi Vasilev
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
fardin haqjo123
[email protected]This is the best pork roast I've ever had! The meat was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Anna Smith
[email protected]I made this for dinner last night and it was a huge success! The pork was so tender and the sauce was amazing. I will definitely be making this again.
Lady Bugg
[email protected]This recipe is a keeper! The pork was incredibly moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jeremy Aocsta
[email protected]Amazing! I followed the recipe exactly and it turned out perfectly. The pork was fall-apart tender and the sauce was rich and flavorful. My guests raved about it.
Christopher Gaul
[email protected]This peppered pork roast was a hit with my family! The meat was so tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this again.