PEPPERED PORK MEDALLIONS IN TANGY MUSHROOM SAUCE

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Peppered Pork Medallions in Tangy Mushroom Sauce image

A robust mushroom sauce pairs well slightly spicy pork tenderloin. It's a magnificent 30-minute dish!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

1 pork tenderloin (1 to 1 1/4 lb)
1 teaspoon mixed-pepper seasoning
1/4 teaspoon salt
2 teaspoons vegetable oil
1 cup Progressoâ„¢ reduced-sodium chicken broth (from 32-oz carton)
2 tablespoons Gold Medalâ„¢ all-purpose flour
2 tablespoons balsamic vinegar
2 teaspoons dried rosemary leaves, crumbled
1 package (8 oz) fresh whole mushrooms

Steps:

  • Cut pork into four 4-oz pieces. Between sheets of plastic wrap or waxed paper, flatten pork pieces with meat mallet to 4x3 1/2 inches in diameter, less than 1/2 inch thick.
  • Sprinkle both sides of pork medallions with mixed-pepper seasoning and salt; press in seasonings. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until browned.
  • Meanwhile, in small bowl, mix broth and flour until smooth. Add broth mixture and remaining ingredients to skillet. Heat to boiling; reduce heat. Cover and cook 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center and mushrooms are tender.

Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g

Md Hojrot
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This dish was very easy to make, and it turned out really well. The pork medallions were cooked evenly, and the mushroom sauce was very creamy. I served it over pasta, and it was a delicious meal.


Diana Jo Hall Wilson
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I made this dish for my family, and they all loved it. The pork medallions were tender and juicy, and the mushroom sauce was very flavorful. I will definitely be making this dish again.


Masa Rakgati
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This recipe was a bit too bland for my taste. I added some extra garlic and pepper, and it was much better. The pork medallions were cooked perfectly, though.


Nalubega Barbra
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I loved this dish! The pork medallions were cooked perfectly, and the mushroom sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.


james stone
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This dish was a bit too salty for my taste. I think I might have added too much salt. The pork medallions were cooked perfectly, though.


Rajeen Bin Rois
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I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The pork medallions were very tender, and the mushroom sauce was very flavorful. I will definitely be making this dish again


Addise React
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This dish was very easy to make, and it turned out really well. The pork medallions were cooked evenly, and the mushroom sauce was very creamy. I served it over pasta, and it was a delicious meal.


Toto Chimu
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I made this dish for my family, and they all loved it. The pork medallions were tender and juicy, and the mushroom sauce was very flavorful. I will definitely be making this dish again.


Muhammad Anas Nachari
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This recipe was a bit too bland for my taste. I added some extra garlic and pepper, and it was much better. The pork medallions were cooked perfectly, though.


Uzair Asif
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I loved this dish! The pork medallions were cooked perfectly, and the mushroom sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.


mr_ _shezo
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I followed the recipe exactly, but the pork medallions turned out a bit dry. I think I might have overcooked them. The mushroom sauce was very good, though.


Betelihem Mulugeta
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This dish was easy to make, and it turned out really well. The pork medallions were cooked evenly, and the mushroom sauce was very creamy. I served it over rice, and it was a delicious meal.


Brenda Allie
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I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The pork medallions were very tender, and the mushroom sauce was very flavorful.


Purity Tarus
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I made this dish for a dinner party, and it was a big hit. The guests raved about the tender pork medallions and the creamy mushroom sauce. I will definitely be making this dish again.


Ephreim Anbasse
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This dish was a bit too tangy for my taste, but my husband loved it. He said the pork medallions were cooked perfectly, and the mushroom sauce was very flavorful.


Chenoa Huskey
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I had some leftover pork chops, so I decided to try this recipe. It was a great way to use up the leftovers, and the dish turned out really well. The mushroom sauce was especially good.


Irfan rind
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This recipe was easy to follow, and the results were amazing. The pork medallions were cooked evenly, and the mushroom sauce was creamy and flavorful. I will definitely be making this dish again soon.


Nihal Khan
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I was a bit skeptical about the combination of pork and mushrooms, but I was pleasantly surprised. The flavors went together perfectly, and the dish was very satisfying.


Aj Binu
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I made this dish for my family, and they loved it! The tangy mushroom sauce was a big hit, and the pork medallions were cooked to perfection. I will definitely be making this dish again.


Sajawal S Sajawal S
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This dish was absolutely delicious! The pork medallions were tender and juicy, and the mushroom sauce was rich and flavorful. I served it over rice, and it was a perfect meal.