A robust mushroom sauce pairs well slightly spicy pork tenderloin. It's a magnificent 30-minute dish!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork into four 4-oz pieces. Between sheets of plastic wrap or waxed paper, flatten pork pieces with meat mallet to 4x3 1/2 inches in diameter, less than 1/2 inch thick.
- Sprinkle both sides of pork medallions with mixed-pepper seasoning and salt; press in seasonings. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until browned.
- Meanwhile, in small bowl, mix broth and flour until smooth. Add broth mixture and remaining ingredients to skillet. Heat to boiling; reduce heat. Cover and cook 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center and mushrooms are tender.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
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Md Hojrot
[email protected]This dish was very easy to make, and it turned out really well. The pork medallions were cooked evenly, and the mushroom sauce was very creamy. I served it over pasta, and it was a delicious meal.
Diana Jo Hall Wilson
[email protected]I made this dish for my family, and they all loved it. The pork medallions were tender and juicy, and the mushroom sauce was very flavorful. I will definitely be making this dish again.
Masa Rakgati
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and pepper, and it was much better. The pork medallions were cooked perfectly, though.
Nalubega Barbra
[email protected]I loved this dish! The pork medallions were cooked perfectly, and the mushroom sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
james stone
[email protected]This dish was a bit too salty for my taste. I think I might have added too much salt. The pork medallions were cooked perfectly, though.
Rajeen Bin Rois
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The pork medallions were very tender, and the mushroom sauce was very flavorful. I will definitely be making this dish again
Addise React
[email protected]This dish was very easy to make, and it turned out really well. The pork medallions were cooked evenly, and the mushroom sauce was very creamy. I served it over pasta, and it was a delicious meal.
Toto Chimu
[email protected]I made this dish for my family, and they all loved it. The pork medallions were tender and juicy, and the mushroom sauce was very flavorful. I will definitely be making this dish again.
Muhammad Anas Nachari
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and pepper, and it was much better. The pork medallions were cooked perfectly, though.
Uzair Asif
[email protected]I loved this dish! The pork medallions were cooked perfectly, and the mushroom sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
mr_ _shezo
[email protected]I followed the recipe exactly, but the pork medallions turned out a bit dry. I think I might have overcooked them. The mushroom sauce was very good, though.
Betelihem Mulugeta
[email protected]This dish was easy to make, and it turned out really well. The pork medallions were cooked evenly, and the mushroom sauce was very creamy. I served it over rice, and it was a delicious meal.
Brenda Allie
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The pork medallions were very tender, and the mushroom sauce was very flavorful.
Purity Tarus
[email protected]I made this dish for a dinner party, and it was a big hit. The guests raved about the tender pork medallions and the creamy mushroom sauce. I will definitely be making this dish again.
Ephreim Anbasse
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the pork medallions were cooked perfectly, and the mushroom sauce was very flavorful.
Chenoa Huskey
[email protected]I had some leftover pork chops, so I decided to try this recipe. It was a great way to use up the leftovers, and the dish turned out really well. The mushroom sauce was especially good.
Irfan rind
[email protected]This recipe was easy to follow, and the results were amazing. The pork medallions were cooked evenly, and the mushroom sauce was creamy and flavorful. I will definitely be making this dish again soon.
Nihal Khan
[email protected]I was a bit skeptical about the combination of pork and mushrooms, but I was pleasantly surprised. The flavors went together perfectly, and the dish was very satisfying.
Aj Binu
[email protected]I made this dish for my family, and they loved it! The tangy mushroom sauce was a big hit, and the pork medallions were cooked to perfection. I will definitely be making this dish again.
Sajawal S Sajawal S
[email protected]This dish was absolutely delicious! The pork medallions were tender and juicy, and the mushroom sauce was rich and flavorful. I served it over rice, and it was a perfect meal.