PEPPERED PARMESAN BREADSTICKS
Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Stir together water, yeast and sugar. Let stand 5 minutes. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In food processor, place crushed cereal, flour, cheese, black pepper, red pepper, lemon peel and garlic salt. Cover; process about 10 seconds or until blended. Add oil; cover and process 10 seconds longer. Add yeast mixture; cover and process, using quick on-and-off motions, until dough forms a ball. Let rest 5 minutes. Cover and process 10 seconds longer. Remove dough; cover and let rise 10 minutes.
- Heat oven to 325°F. Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal pieces. On surface sprinkled with cornmeal, roll each part into thin rope about 14 inches long. Place on cookie sheets. Brush with egg white; sprinkle with additional ground black and red peppers if desired. Let stand 15 minutes.
- Bake 25 to 35 minutes or until golden brown and crisp. Cool on cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 125 mg, Sugar 0 g, TransFat 0 g
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Catherine Alaz
[email protected]I would definitely make these breadsticks again.
Chisom Steven
[email protected]These breadsticks are a bit time-consuming to make, but they're worth it.
Gulshan Sah
[email protected]I love the crispy edges on these breadsticks.
Altaf Altaf
[email protected]These breadsticks are great for a party or a quick snack.
Destiny nwankwo
[email protected]I would have liked these breadsticks to be a little bit more cheesy.
Adnan Habib
[email protected]I've also made these breadsticks with garlic powder and Italian seasoning. They're both delicious.
Bangla sung 219
[email protected]These breadsticks are perfect for dipping in marinara sauce or Alfredo sauce.
Vaughn Gragg
[email protected]I've made these breadsticks with both white and wheat flour. I prefer the wheat flour version.
Aalon Mayers
[email protected]I'm not a big fan of pepper, so I only used a little bit. The breadsticks were still delicious.
Md Shariful Alam
[email protected]I made these breadsticks for a potluck and they were gone in minutes.
Raashi Sheen
[email protected]I didn't have any Parmesan cheese, so I used grated Romano cheese instead. It worked out great!
Gilda Melendez
[email protected]These breadsticks were a bit too dry for my taste.
Ho Nguyen
[email protected]I would definitely recommend this recipe to anyone who loves breadsticks.
Delfina Lucas
[email protected]These breadsticks are easy to make and perfect for a quick snack or appetizer.
Tasnim Taha
[email protected]I love the flavor of these breadsticks. The pepper and Parmesan cheese are a perfect combination.
qazi ghafoor
[email protected]I've made these breadsticks several times and they always turn out perfect. They're crispy on the outside and soft and chewy on the inside.
ami to sei LTD
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The breadsticks were dry and bland.
Ahmed Ahmedali
[email protected]These breadsticks were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.