PEPPERED MEATBALLS
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. -Darla Schroeder, Stanley, North Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 2h35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain., Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 565mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
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Zainab Nazari
[email protected]These meatballs were just okay. They were a bit dry and the sauce was bland. I wouldn't make them again.
ETPlayss
[email protected]This was my first time making meatballs and they turned out great! The recipe was easy to follow and the meatballs were delicious. I'll definitely be making them again.
Punchi Hakar
[email protected]These meatballs are perfect for meal prep. I make a big batch on the weekend and then I have them for lunch all week. They're also great for freezing.
Ibiwari waribo
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them. They're the perfect appetizer or main course.
Ciara Cromie
[email protected]These meatballs are a family favorite. My kids love them and they're always asking me to make them. I usually make a double batch so I can have leftovers for lunch the next day.
Obalum Uchenna
[email protected]I got creative with these meatballs and added some chopped sun-dried tomatoes and spinach. They were delicious! I also served them with a side of roasted vegetables.
Gg Hhgyyy
[email protected]These meatballs are very affordable to make. I was able to make a dozen meatballs for less than $10. They're a great way to stretch your budget.
Md Jibon Mia
[email protected]The flavors in these meatballs are amazing. The peppercorns, garlic, and onion all come together perfectly. I served them with a side of spaghetti and it was a delicious meal.
Ted Martin
[email protected]These meatballs are so quick and easy to make. I had them on the table in under 30 minutes. They're perfect for a weeknight dinner.
Tebogo Olga
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious. I also used whole wheat bread crumbs and they were just as good as the regular ones.
Md. Humayun Kobir
[email protected]I'm not a big fan of meatballs, but these were really good. The peppercorns gave them a nice kick and the sauce was flavorful. I would definitely make them again.
Diana Ogwal
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're easy to make and they taste delicious. I usually double the recipe because they go so fast.
Mostaf Menny
[email protected]I love the combination of spices in these meatballs. They're a bit spicy, but not too much. I also like that they're baked instead of fried, so they're a bit healthier.
Paul Maina
[email protected]These peppered meatballs were a hit! They were so flavorful and juicy. I served them over mashed potatoes and they were the perfect comfort food.