PEPPERED MEAT LOAF
I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it! -Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes., In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top., Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.
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Slay Mejia
[email protected]This is the worst meatloaf recipe I've ever tried.
Ghulam Ali Mugheri
[email protected]This recipe is a waste of ingredients.
Alazar Getachew
[email protected]I would not recommend this recipe to anyone.
Nickolas Chickinger
[email protected]This recipe is not worth the time or effort.
Huh Oh
[email protected]I'm not sure what I did wrong, but my meatloaf didn't taste very good.
Zandile Sifundza
[email protected]This recipe was too complicated for me. I ended up burning the meatloaf.
Marianna McAuley
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as moist as I would have liked.
Keith Dee
[email protected]This meatloaf was a little dry, but the flavor was still good.
Sd Khan
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Md Akash molla
[email protected]I've made this meatloaf several times now, and it's always a hit with my family and friends.
Allah intartantmant Bd
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and it always turns out perfectly.
Farax Bashiir
[email protected]Delicious!
Sterling King
[email protected]This meatloaf was easy to make and turned out great! The peppered crust was a nice touch, and the meatloaf was moist and flavorful. I will definitely be making this again.
Joseph Gutierrez
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The peppered crust was amazing, and the meatloaf was so moist and flavorful. I will definitely be making this again.
Jawad Zond
[email protected]This meatloaf was a hit at my dinner party! Everyone loved the peppered crust, and the meatloaf itself was so moist and flavorful. I will definitely be making this again.
Braden McLeod
[email protected]Just made this meatloaf and it was delicious! The peppered crust was a great touch, and the meatloaf was so moist and flavorful. I will definitely be making this again.
Steve Chevalier
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly. The peppered crust is amazing, and the meatloaf is so moist and flavorful.
Brooklyn Rannow
[email protected]I've made this meatloaf several times now, and it's always a hit with my family. The peppered crust is a great way to add some extra flavor, and the meatloaf itself is always moist and juicy.
Nombuyiselo Daphney Mbese
[email protected]This peppered meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. I love that it's not too dry, and the peppered crust is the perfect touch.