PEPPERED LAMB CHOPS
This is a very easy yet yummy lamb chop recipe, I used french trimmed lamb chops but any cut of chop would work just as well with this recipe. I served mine over creamy polenta topped with mushrooms and sprinkled with a few fresh chopped chives. I just saw kiwidutch's review PLEASE NOTE: I used a mild creamy french mustard not dijon that would be way too overpowering if you added 2 Tablespoons. Thanks Kiwidutch for pointing that out I should have made it more clear sorry if you almost blew your head off.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chops with black pepper both sides about 3/4 Tablespoon (If you don't use quite 3/4 tablespoon, reserve whatever is left over for the sauce.) reserve remaining tablespoon for the sauce.
- Cook chops either under the grill, BBQ or pan fry until desired doneness.
- For The Sauce.
- In a pan add milk, mustard, brandy, Worcestershire sauce and remaining pepper, bring to boil and then reduce to a simmer for a couple of minutes, add cream, heat through and serve over chops.
- Note: I find the sauce thickens up enough this way, I have had a couple of times where I found it a little to0 runny, if this is the case just use a little cornflour to thicken.
- Serve sauce over chops and sprinkle with chopped chives.
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Stoican Florin
[email protected]This is my new favorite way to cook lamb chops. They're so easy to make and they always turn out delicious.
khalid hosen
[email protected]I would definitely recommend this recipe to anyone who loves lamb chops.
Marshall Shekede
[email protected]These lamb chops were cooked to perfection. They were so tender and flavorful.
Latasha T. “URBAN T” Williams
[email protected]I love the way the peppercorn crust gives these lamb chops a little bit of a kick.
Ron Kruzyk
[email protected]I'm not a great cook, but even I was able to make these lamb chops. They were easy to follow and turned out great.
Stephen Metz
[email protected]These lamb chops were a bit too fatty for my taste, but the flavor was still good.
ANY GAMER
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb chops were delicious and the peppercorn crust was the perfect touch.
David Andrews
[email protected]I've been making this recipe for years and it's always a favorite. The lamb chops are always tender and juicy.
Gordon Benton
[email protected]I made this recipe for a dinner party and everyone loved it. The lamb chops were a big hit.
Frankie Ramos
[email protected]These lamb chops were so good, I ate two of them! The meat was cooked perfectly and the sauce was delicious.
Monjurul Hoque
[email protected]I'm not sure what I did wrong, but my lamb chops turned out tough and dry. I think I might have overcooked them.
Funmilayo Aina
[email protected]These lamb chops were amazing! I served them with a side of roasted vegetables and everyone raved about the meal.
FuzeFitness With Natalie
[email protected]I thought the peppercorn crust was a bit too spicy for my taste, but my husband loved it. Overall, we both enjoyed the lamb chops.
Suliaman Kitakya
[email protected]I followed the recipe exactly and the lamb chops turned out great. My family loved them!
Papu Sah
[email protected]These lamb chops were a bit overcooked for my taste, but the flavor was still good.
sayed hojatullah
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. They were cooked perfectly and the peppercorn crust was very tasty.
Ishfaq Chohan
[email protected]I've made this recipe a few times now and it's always a hit. The lamb chops are cooked perfectly and the sauce is delicious.
Dhan Bahadur Gurung
[email protected]These lamb chops were so tender and flavorful! The peppercorn crust was the perfect touch.