PEPPERED GREEN BEANS
I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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Rita Banik
[email protected]These beans are the perfect side dish for a summer barbecue.
Lungelo Sothole
[email protected]I love the smoky flavor of these beans.
Bathabile Mthethwa
[email protected]This recipe is a great way to add some flavor to your green beans.
Mc P Official
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover green beans.
Shoku Ookami
[email protected]These beans are a healthy and delicious side dish.
Dirfon Miranyi
[email protected]I made this recipe for my family and they all loved it.
alex costilla
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper.
Sheikh Ismail
[email protected]These beans are a great way to get your daily dose of vegetables.
Habiba Khalid
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Glenn Amparo
[email protected]The peppercorns in this recipe really give the beans a nice flavor.
Anshaf Anshaf
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the beans turned out great.
Arslan arain
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
joshua akota
[email protected]These green beans were so good! I'll definitely be making them again.
Justin Bussing
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were tender and flavorful.
Antar Bhowmik
[email protected]This is a great recipe for a quick and easy side dish. The beans were done in less than 15 minutes and they were delicious.
Ayanfe Olodumare
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were crispy and flavorful, and the peppercorns added a nice kick.
sangam Magar
[email protected]These peppered green beans were a hit at my last dinner party. Everyone loved the smoky flavor and the beans were cooked perfectly.