PEPPERED FLANK STEAK
Make and share this Peppered Flank Steak recipe from Food.com.
Provided by Hamre Recipes
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from steak. Rub steak with pepper, garlic, and salt.
- Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
- Cut steak across grain into thin slices. Drizzle lemon juice over steak.
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Ghani Rahman
[email protected]Overall, this is a great recipe for peppered flank steak. It's easy to make and the steak always turns out delicious.
Doctor Doctor 1
[email protected]This recipe is a bit too spicy for my taste. I'll probably use less peppercorns next time.
Mubara Mughal
[email protected]I've never made flank steak before, but this recipe made it easy. The steak turned out great and my family loved it.
fazal baqi
[email protected]This recipe is a great way to cook flank steak. The steak was tender and juicy, and the peppercorn crust was flavorful.
Normaris Maldonado
[email protected]I'm not a big fan of peppercorns, but I still enjoyed this recipe. The steak was cooked perfectly and the sauce was delicious.
Zaman Pakhtoon
[email protected]This recipe was easy to follow and the steak turned out great. I'll definitely be making it again.
Hussain Bhatti
[email protected]The flavor of this steak was amazing! I loved the combination of the peppercorns and the garlic.
Sani Isyaku
[email protected]I followed the recipe exactly and the steak was overcooked. I think I'll try cooking it for less time next time.
Amen Samuel
[email protected]This recipe is a keeper! I love that it's so easy to make and that the steak always turns out perfectly.
Sh Binu
[email protected]I've made this recipe several times now and it never disappoints. The steak is always tender and juicy, and the peppercorn crust is to die for.
Lucas Bryan
[email protected]This peppered flank steak recipe was a hit at my last dinner party! The steak was cooked perfectly and the flavor was amazing. My guests raved about it.