PEPPERED FILETS WITH TOMATO-MUSHROOM SALSA
These fillets are an all-time favorite at our house. And the secret's in the salsa. It's full of fresh veggies and seasoning that bring a true taste of summer even in the winter. -Ann Hillmeyer, Sandia Park, New Mexico
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- For salsa, in a small bowl, combine the tomatoes, mushrooms, parsley, shallot, 1 teaspoon garlic, 3 teaspoons oil, lime juice, salt and pepper; set aside. , Sprinkle steaks with lemon-pepper. In a large skillet, cook steaks in remaining oil for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , Combine the vinegar, broth and remaining garlic; add to pan, stirring to loosen browned bits. Cook until liquid is reduced by half, about 2-3 minutes. Stir in butter. , Spoon sauce over steaks. Serve with salsa. Garnish with lime slices.
Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 414mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Craig Ruff
c@hotmail.comYum!
SHANTO MAHIN
m.shanto74@hotmail.comCan't wait to try this!
White Pigeon
p@yahoo.comI'm definitely going to try this recipe.
Jack Kirimi
k-j@hotmail.comThis recipe sounds amazing!
Mohamed Koroma
mohamed_koroma97@aol.comI'm going to try this recipe for my next dinner party.
Macymax cosmetics
mcosmetics@aol.comThis recipe looks delicious!
Ephre Gebru
egebru59@yahoo.comI can't wait to try this recipe!
Stanislav CONKA
conka.s@yahoo.comThis dish is perfect for a weeknight meal.
Ghasforink Nil
ghasforink_nil@gmail.comI love the combination of flavors in this dish.
Javed Shah
javed-s@hotmail.co.ukThis recipe is a great way to use up leftover fish.
M SHARIF
m.s92@hotmail.comI've made this dish several times and it's always perfect.
Mikaela Thompson
m-t91@gmail.comThis dish is so easy to make and it's always a hit with my guests.
Uc Aa
aa@gmail.comI'm not a huge fan of fish, but this dish was amazing! The peppered crust was flavorful and the salsa was the perfect complement.
Jivankala Bayak
bayak25@hotmail.comThis recipe is a keeper! The fish was flaky and tender, and the salsa was flavorful and fresh.
Ali Amir10
a_a@aol.comWow!
Ivana Mcpherson
m15@hotmail.frI made this dish for my family and they loved it! The flavors were amazing and the salsa was the perfect complement to the fish.
Kristin Gerken
gerken46@hotmail.comThis dish was absolutely delicious! The peppered filets were cooked perfectly and the tomato mushroom salsa added the perfect amount of flavor. I will definitely be making this again.