PEPPERED FILETS WITH TOMATO-MUSHROOM SALSA
These fillets are an all-time favorite at our house. And the secret's in the salsa. It's full of fresh veggies and seasoning that bring a true taste of summer even in the winter. -Ann Hillmeyer, Sandia Park, New Mexico
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- For salsa, in a small bowl, combine the tomatoes, mushrooms, parsley, shallot, 1 teaspoon garlic, 3 teaspoons oil, lime juice, salt and pepper; set aside. , Sprinkle steaks with lemon-pepper. In a large skillet, cook steaks in remaining oil for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , Combine the vinegar, broth and remaining garlic; add to pan, stirring to loosen browned bits. Cook until liquid is reduced by half, about 2-3 minutes. Stir in butter. , Spoon sauce over steaks. Serve with salsa. Garnish with lime slices.
Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 414mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Craig Ruff
[email protected]Yum!
SHANTO MAHIN
[email protected]Can't wait to try this!
White Pigeon
[email protected]I'm definitely going to try this recipe.
Jack Kirimi
[email protected]This recipe sounds amazing!
Mohamed Koroma
[email protected]I'm going to try this recipe for my next dinner party.
Macymax cosmetics
[email protected]This recipe looks delicious!
Ephre Gebru
[email protected]I can't wait to try this recipe!
Stanislav CONKA
[email protected]This dish is perfect for a weeknight meal.
Ghasforink Nil
[email protected]I love the combination of flavors in this dish.
Javed Shah
[email protected]This recipe is a great way to use up leftover fish.
M SHARIF
[email protected]I've made this dish several times and it's always perfect.
Mikaela Thompson
[email protected]This dish is so easy to make and it's always a hit with my guests.
Uc Aa
[email protected]I'm not a huge fan of fish, but this dish was amazing! The peppered crust was flavorful and the salsa was the perfect complement.
Jivankala Bayak
[email protected]This recipe is a keeper! The fish was flaky and tender, and the salsa was flavorful and fresh.
Ali Amir10
[email protected]Wow!
Ivana Mcpherson
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the salsa was the perfect complement to the fish.
Kristin Gerken
[email protected]This dish was absolutely delicious! The peppered filets were cooked perfectly and the tomato mushroom salsa added the perfect amount of flavor. I will definitely be making this again.