PEPPERED FILETS WITH HORSERADISH CREAM SAUCE
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with 1 tablespoon pepper and 1/2 teaspoon salt. In a large skillet over medium heat, cook steaks in 1 tablespoon butter for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour and remaining salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in horseradish and mustard. Serve with steaks.
Nutrition Facts : Calories 525 calories, Fat 39g fat (22g saturated fat), Cholesterol 167mg cholesterol, Sodium 589mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein.
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Zayid Ali
[email protected]I'm not a big fan of steak, but I loved this recipe. The filets were cooked perfectly and the sauce was very flavorful.
Aasif Ali
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nikka Nawab
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a delicious and elegant dish.
Mpho Mankimane
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The filets were melt-in-your-mouth tender and the sauce was divine.
Rada King
[email protected]I've made this recipe several times now and it's always a hit. My guests always rave about the sauce.
Md Maqsood
[email protected]This was my first time making a cream sauce and it turned out great! The filets were cooked perfectly and the sauce was very flavorful.
Kusum Xetri
[email protected]I'm not a fan of peppered steak, but I tried this recipe anyway and I was pleasantly surprised. The sauce was delicious and the steak was cooked perfectly.
Abdulrehman Waryah
[email protected]I made this for my husband's birthday and he loved it. He said it was the best steak he's ever had.
Aryan RAKIB
[email protected]This is one of my favorite recipes for a special occasion. It's always a crowd-pleaser.
Brutus Ko
[email protected]I'm not a big fan of horseradish, but I still enjoyed this dish. The filets were cooked perfectly and the sauce was very flavorful.
ti Eyob
[email protected]This recipe is a bit time-consuming, but it's worth it. The filets are so tender and juicy, and the sauce is to die for.
Kay Remmy
[email protected]I love the combination of flavors in this dish. The peppered filets are savory and the horseradish cream sauce is tangy and creamy. It's a perfect balance.
Zabiii King
[email protected]This was my first time making peppered filets and they turned out great! The sauce was a bit too spicy for my taste, but I still enjoyed it.
NR RABBI VAI
[email protected]I've made this recipe several times now and it never disappoints. The sauce is so creamy and flavorful, and the filets are always cooked to perfection.
Auwal Muhammaddanlami
[email protected]This dish was a hit with my family! The peppered filets were cooked perfectly and the horseradish cream sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.