PEPPERED FILET OF BEEF
Chef Jeremiah Tower's beef filet is worthy of a special occasion. His Montpelier Butter and Oven-Dried Vegetables are rich and elegant accompaniments to the roast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Cover a baking sheet with plastic wrap; set aside. In a spice grinder, coarsely grind the black and white peppercorns. Strain through a fine sieve, reserving powder for another use. Transfer ground peppercorns to a small bowl. Stir in oil, cognac, thyme, and salt.
- Spread half of the pepper mixture lengthwise down the center of the prepared baking sheet. Top with filet, rolling to coat. Spread the remaining pepper mixture over the top of the filet to evenly coat. Wrap filet with the plastic wrap. Transfer to refrigerator, and let marinate for 4 hours. Remove the filet from the refrigerator, and bring to room temperature.
- Preheat the oven to 450 degrees. Salt the beef, and place on a rack in a large roasting pan or a rimmed baking sheet. Transfer to oven, and roast until an instant-read thermometer registers 125 degrees for medium-rare, 30 to 45 minutes. Remove from oven, and let rest in a warm place for 15 minutes before removing twine and slicing. Serve with Montpelier Butter and Oven-Dried Vegetables.
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Em Musa
m-e@aol.comThis was the worst steak I've ever had! It was tough, dry, and flavorless. I would not recommend this recipe to anyone.
Will Harris
wh@hotmail.comI thought this recipe was just okay. The steak was a bit dry and the sauce was a bit too salty. I think I would try a different recipe next time.
Reggis Mushongahande
mushongahande-r@yahoo.comThis recipe was amazing! The steak was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Bangla Video of
v_bangla100@gmail.comThe steak was a bit tough, but the sauce was delicious. I think I would try a different cut of meat next time.
Hope Wadsworth
wadsworth.hope14@yahoo.comThis recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Timi Ma
ma-timi@aol.comI made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Ananiya Saifu
ananiya-saifu@hotmail.comThis recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Atum Kumar
kumar.a@hotmail.comThis was the best peppercorn steak I've ever had! The crust was perfectly crispy and the steak was cooked to perfection. I would highly recommend this recipe.
ramzan ansa
ansa-r@hotmail.frI'm not a big fan of peppercorn steak, but I thought this recipe was pretty good. The steak was cooked perfectly and the sauce was flavorful without being too overpowering.
Joseph Munjini
munjinijoseph@aol.comThis recipe was a hit at my dinner party! Everyone loved the steak and the sauce. I will definitely be making this again.
MDNajmulsakib 7172
m100@yahoo.comOverall, I thought this recipe was pretty good. The steak was cooked well and the sauce was flavorful. However, I think it could be improved with a few tweaks.
Malix Ali
mali58@gmail.comThe sauce was a bit too thick for my liking. I would thin it out with a little bit of water or beef broth next time.
Randy Burkhalter
b22@yahoo.comThis recipe was a bit too salty for my taste. I think I would use less salt next time.
afghan star
sa@gmail.comThe peppercorn crust on this steak was amazing! It added so much flavor and texture. The beef was cooked perfectly and was so tender. I would highly recommend this recipe to anyone looking for a special occasion meal.
Jacob Hankinson
hankinson_j64@yahoo.comThis was my first time cooking filet mignon and it turned out perfectly! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Kavanagh Joseph Kavanagh Joey
kavanagh-j61@hotmail.comI've made this recipe several times and it never disappoints. The sauce is rich and flavorful, and the beef is always tender and juicy. My guests always rave about it!
Cesar Solomon
solomon-cesar@hotmail.comThis recipe was absolutely divine! The peppercorn crust was flavorful and perfectly crispy, while the filet mignon was cooked to a perfect medium-rare. I served it with mashed potatoes and roasted asparagus, and it was a meal fit for a king.