PEPPERED FILET MIGNONS WITH MUSHROOM BOURBON SAUCE
Make and share this Peppered Filet Mignons With Mushroom Bourbon Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mushroom Bourbon Sauce: trim the ends off the mushroom stems; wipe mushrooms clean with a damp paper towel.
- Pick out the 4 largest, best-looking mushroom caps and cut the stems off at the base; thinly slice the rest of the mushrooms.
- Melt the butter in a pan over medium heat; brush a little of the melted butter over the whole mushroom caps and set them aside.
- Add the shallots to the pan; cook until soft and translucent, but not brown, about 3 minutes.
- Increase heat to high and add in the sliced mushrooms; stirring with a wooden spoon, saute the mushrooms until they are nicely browned and all the mushrooms juices have evaporated, 3-5 minutes.
- Stir in the wine; bring to a boil; let boil until the liquid is reduced by half, 3-5 minutes.
- Stir in the stock; bring to a boil; let boil until reduced by two-thirds, 3-5 minutes.
- Stir in the cream; bring to a boil; let boil until reduced by one-third, 4-6 minutes (sauce should be thick and creamy).
- Add in the bourbon; bring to a boil; let boil 1 minute.
- Whisk in the mustard and season with salt and pepper to taste; the sauce should be highly seasoned.
- Set sauce aside while you prepare the steaks.
- Brush each filet on all sides with mustard.
- Combine the peppercorns and 1 tablespoon of salt in a shallow bowl; stir to combine.
- Thickly crust the steaks with the peppercorn mixture, concentrating it on the tops and bottoms and patting it onto the meat with your fingertips.
- Set up grill for direct grilling and preheat to high.
- When ready to grill, brush and oil the grill grate; place the filets on the hot grate until cooed to taste, about 3-4 minutes per side for rare; 4-6 minutes per side for med-rare; or 7-8 minutes per side for medium.
- Using tongs, turn the steaks on their sides to brown the edges.
- Once the steaks are on the grill, season the reserved mushroom caps with salt and pepper, place them on the grate, and cook them until they are browned and soft, 2-3 minutes per side.
- Transfer grilled filets and mushroom caps to a platter; let rest for 2 minutes.
- To serve, spoon sauce over filets; top each one with a grilled mushrooms cap.
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Calysta Oatway
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The sauce was so rich and flavorful, and the steak was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a new way to cook steak.
SK Sojib
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who is comfortable cooking more challenging dishes.
sarah nelson
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is so flavorful. I love serving this dish to guests because it's always a crowd-pleaser.
Dante King
[email protected]I'm not a huge fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook steak.
Iskatel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked to perfection and the sauce was amazing. I would definitely recommend this recipe to anyone who loves steak.
Estrella Carrillo
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone raved about the steak and the sauce. I will definitely be making this again.
Saher Amjad
[email protected]I was a bit intimidated by this recipe at first, but it turned out to be easier than I thought. The instructions were clear and easy to follow, and the dish turned out beautifully.
Murtaza Khan nasar
[email protected]This recipe is definitely a keeper! The steak was juicy and tender, and the sauce was incredible. I'll be making this again soon.
Thomas Berlin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the steak is always cooked to perfection.
Gulbaz Mughal
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the mushroom bourbon sauce was delicious. It was a fancy dish that I would serve to guests.