PEPPERED FILET MIGNON WITH MUSHROOM WINE SAUCE
My husband and I were at a wedding reception at a very posh country club. He was served the most marvelous fillet mignon there, I opted for the chicken. It was my mission then to find this recipe and make a duplicate. He only allowed me a bite of steak the size of a grape with a small amount of sauce on it (and that was grudgingly). The last place I thought I would find a good steak recipe was Cooking Light, but there it was! Now when we need to impress, we serve this recipe. It tastes like a dish you'd be served at a five-star Hotel.
Provided by Dawn399
Categories Meat
Time 45m
Yield 4 filets
Number Of Ingredients 13
Steps:
- Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside.
- In a medium skillet, combine wine, shallots, and balsamic vinegar.
- Bring to a boil and cook until thickened.
- Reduce heat.
- Add broth, Worcestershire, tomato paste, and rosemary, stir to combine and cook 1 minute.
- Add mushrooms and cook 3 minutes, until mushrooms are tender.
- Stir in mustard.
- Serve sauce over Filet Mignon.
- Fillet Mignon: Sprinkle steak with crushed black pepper and salt.
- Heat a non stick skillet over medium high heat or grill over a medium heat.
- Cook steaks for 3-5 minutes on each side until fillet is cooked the way you like it.
- Serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #barbecue #dinner-party #holiday-event #romantic #stove-top #comfort-food #valentines-day #meat #taste-mood #equipment #grilling #number-of-servings
You'll also love
MOO Business
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nyombi Emmanuel
[email protected]I'm not a big fan of steak, but this dish was amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Orlando Ortiz
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tahawar Raj
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Scottie Swenson
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
M.shahbaz Khan
[email protected]I made this dish for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Annette Bakeley
[email protected]This is my go-to recipe for special occasions. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Tyron Sable
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kacy Mbah
[email protected]I've made this dish several times now and it's always a hit. The steak is always tender and juicy, and the sauce is so flavorful. I love serving this dish with mashed potatoes and asparagus.
Lindsay Blackford
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Shirley Aubin
[email protected]I'm not a huge fan of steak, but this dish changed my mind. The peppered crust on the filet mignon was incredibly flavorful, and the mushroom wine sauce was the perfect complement. I'll definitely be making this again.
shoukat ali Buriro
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The steak was tender and juicy, and the mushroom wine sauce was rich and flavorful. I will definitely be making this again.