PEPPERED EYE OF ROUND ROAST, HOT OR COLD, CROCK POT
Part of a holiday buffet? Appetizer? Entree? Sandwich fodder? Great for all. This can be whatever you want. A very different taste. Eye of round is notoriously dry but this one isn't. 24-hour marinade time not included in prep time. Adapted from La Bonne Cuisine Cookbook, appetizer, page 12. 5/92
Provided by Jezski
Categories Roast Beef
Time 10h7m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Generously cover the meat with garlic powder (yes, powder!) With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn.
- Prepare the marinade by combining all the remaining ingredients (here's the REAL garlic!) Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally.
- Put roast and marinade in crock pot and cook on low all day. Comes out tender and not dry.
- For appetizer, slice very thin and serve, hot or cold, with sliced baguette and a wonderful mustard. Or horseradish sauce. Great for a holiday buffet.
- Marinade makes good gravy; strain first, then thicken slightly.
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IceFireActionDrop Gaming
[email protected]This recipe is great for a budget-friendly meal. Eye of round roast is a relatively inexpensive cut of meat, but it's packed with flavor.
Konstantin Stojanovski
[email protected]I had some trouble finding peppercorns, but I was able to substitute black pepper and it turned out just fine.
King CamperYt
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.
Samuelgold ezeking
[email protected]I'm not a huge fan of peppered eye of round roast, but this recipe was surprisingly good. The meat was tender and flavorful, and the gravy was perfect.
kamrulhasan Munna
[email protected]This recipe is a keeper! I'll definitely be making it again.
arifoy kan
[email protected]I've tried several different peppered eye of round roast recipes, but this one is by far the best. The combination of spices is perfect.
SHAN DAS
[email protected]I love that this recipe can be made hot or cold. It's great for a summer cookout or a winter potluck.
Ekeigbo Chuks
[email protected]This recipe is perfect for a busy weeknight meal. I just throw everything in the crock pot in the morning, and dinner is ready when I get home.
Pringle Jetpack
[email protected]I made this recipe for a dinner party and everyone raved about it. It was a huge success!
Selaelo Mehlape
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect.
Fatima Katona
[email protected]This is my go-to recipe for a pot roast. It's always a crowd-pleaser and so easy to make.
Banele Mgabhi
[email protected]This recipe was super easy to follow and the roast turned out amazing! My family loved it.
Kathleen Hoffman
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always moist and juicy, and the flavor is amazing. I love that I can throw it in the crock pot in the morning and have a delicious meal ready when I get home from work.
Rabish Kumar Shah
[email protected]This peppered eye of round roast came out fall-apart tender and incredibly flavorful. The gravy was also delicious and perfect for serving over rice or mashed potatoes.