PEPPERED COUNTRY GRAVY
Make and share this Peppered Country Gravy recipe from Food.com.
Provided by looneytunesfan
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
- Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
- Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.
Nutrition Facts : Calories 96.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 447.5, Carbohydrate 9.6, Fiber 0.2, Protein 4.5
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Kind Edloge
[email protected]This gravy is a must-try! It's so creamy and delicious.
Michelle Gundani
[email protected]I love this gravy! It's so flavorful and goes with everything.
BR Habib khan
[email protected]This gravy is so easy to make and it tastes amazing. I will definitely be making it again.
afk7ara
[email protected]This is my go-to gravy recipe. It's always delicious and everyone loves it.
Jackie White
[email protected]I've made this gravy a few times now and it's always been a hit.
Rudolf Sentsho
[email protected]This gravy is a great way to add some extra flavor to your favorite dishes.
Monika Ater mim
[email protected]I love the peppery kick in this gravy. It really adds a lot of flavor.
Dev Pakhrin
[email protected]This gravy is so creamy and flavorful. It's the perfect addition to any meal.
Michelle Devine
[email protected]I've never made gravy before, but this recipe was so easy to follow. It turned out perfect!
Kaiden Thomas
[email protected]This recipe is a great way to use up leftover meat.
kalim khan
[email protected]I made this gravy for a potluck and it was a huge hit. Everyone loved it!
Ashabi Taiwo
[email protected]This gravy is so versatile. I've used it on chicken, pork, and beef. It's always delicious.
Sabitri Magar
[email protected]I didn't have any black pepper on hand, so I used white pepper instead. It still turned out great!
Terrance Thomas
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Md Eliyas
[email protected]This recipe is a keeper!
lala land uwuwuwuwu
[email protected]I've made this gravy several times now and it's always a crowd pleaser. It's the perfect comfort food for a cold winter day.
Jobbor Khan
[email protected]This gravy was a hit at our dinner table.
Morgan Aisha
[email protected]This peppered country gravy is a delicious and easy-to-make dish. I love the creamy texture and the flavor of the black pepper.