PEPPERED CORN FRITTERS

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Peppered Corn Fritters image

The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! -Precious Owens, Elizabethtown, Kentucky

Provided by Taste of Home

Time 30m

Yield 14 fritters.

Number Of Ingredients 10

1-1/4 cups fresh or frozen corn, thawed
1 cup finely chopped sweet red pepper
1 cup finely chopped green onions
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.

Nutrition Facts : Calories 243 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

husain Ahmed
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I'm not usually a fan of corn fritters, but these were really good! The peppercorns added a nice bit of spice, and the fritters were crispy on the outside and fluffy on the inside.


Realme C15
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These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I served them with a side of sour cream and chives, and they were a hit!


JDroo
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I've made these fritters several times now, and they're always a hit. They're so easy to make and so delicious. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.


Thulani Dlamini
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These fritters are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.


Abyrey 17
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These fritters were delicious! I used fresh corn from my garden, and they were so sweet and flavorful. I served them with a side of honey butter, and they were perfect.


Mustafa Qadeer
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I'm not usually a fan of corn fritters, but these were really good! The peppercorns added a nice bit of spice, and the fritters were crispy on the outside and fluffy on the inside.


Muzmmal Abbas
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These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I served them with a side of sour cream and chives, and they were a hit!


Jayesh Desai
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I've made these fritters several times now, and they're always a hit. They're so easy to make and so delicious. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.


Konok Army
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These fritters are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.


muhizi gilbert
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These fritters were delicious! I used fresh corn from my garden, and they were so sweet and flavorful. I served them with a side of honey butter, and they were perfect.


junaid javed
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I'm not usually a fan of corn fritters, but these were really good! The peppercorns added a nice bit of spice, and the fritters were crispy on the outside and fluffy on the inside.


Danny Thomas
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These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I served them with a side of sour cream and chives, and they were a hit!


Zahra Farooq
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I've made these fritters several times now, and they're always a hit. They're so easy to make and so delicious. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.


Almeershah Ahmed
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These fritters were delicious! I used fresh corn from my garden, and they were so sweet and flavorful. I served them with a side of honey butter, and they were perfect.


Mahar Sahab
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I made these fritters for a potluck, and they were a big hit! Everyone loved the flavor and texture. I'll definitely be making them again.


Youngerick Comedy
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These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I served them with a side of black bean salsa, and they were a hit!


sk shahidur
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I'm not usually a fan of corn fritters, but these were really good! The peppercorns added a nice bit of spice, and the fritters were crispy on the outside and fluffy on the inside.


Adnan Rana
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These fritters are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.


Sean Carnes
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I made these fritters for breakfast this morning, and they were delicious! I used a mix of cornmeal and all-purpose flour, and they turned out perfectly. I'll definitely be making them again.


FaizaN HashMi
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These fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with just the right amount of pepper. I served them with a side of sour cream and chives, and everyone loved them.


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