The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! -Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Time 30m
Yield 14 fritters.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 243 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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husain Ahmed
[email protected]I'm not usually a fan of corn fritters, but these were really good! The peppercorns added a nice bit of spice, and the fritters were crispy on the outside and fluffy on the inside.
Realme C15
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I served them with a side of sour cream and chives, and they were a hit!
JDroo
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make and so delicious. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.
Thulani Dlamini
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.
Abyrey 17
[email protected]These fritters were delicious! I used fresh corn from my garden, and they were so sweet and flavorful. I served them with a side of honey butter, and they were perfect.
Mustafa Qadeer
[email protected]I'm not usually a fan of corn fritters, but these were really good! The peppercorns added a nice bit of spice, and the fritters were crispy on the outside and fluffy on the inside.
Muzmmal Abbas
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I served them with a side of sour cream and chives, and they were a hit!
Jayesh Desai
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make and so delicious. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.
Konok Army
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.
muhizi gilbert
[email protected]These fritters were delicious! I used fresh corn from my garden, and they were so sweet and flavorful. I served them with a side of honey butter, and they were perfect.
junaid javed
[email protected]I'm not usually a fan of corn fritters, but these were really good! The peppercorns added a nice bit of spice, and the fritters were crispy on the outside and fluffy on the inside.
Danny Thomas
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I served them with a side of sour cream and chives, and they were a hit!
Zahra Farooq
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make and so delicious. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.
Almeershah Ahmed
[email protected]These fritters were delicious! I used fresh corn from my garden, and they were so sweet and flavorful. I served them with a side of honey butter, and they were perfect.
Mahar Sahab
[email protected]I made these fritters for a potluck, and they were a big hit! Everyone loved the flavor and texture. I'll definitely be making them again.
Youngerick Comedy
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I served them with a side of black bean salsa, and they were a hit!
sk shahidur
[email protected]I'm not usually a fan of corn fritters, but these were really good! The peppercorns added a nice bit of spice, and the fritters were crispy on the outside and fluffy on the inside.
Adnan Rana
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, and that I can adjust the amount of pepper to my liking.
Sean Carnes
[email protected]I made these fritters for breakfast this morning, and they were delicious! I used a mix of cornmeal and all-purpose flour, and they turned out perfectly. I'll definitely be making them again.
FaizaN HashMi
[email protected]These fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with just the right amount of pepper. I served them with a side of sour cream and chives, and everyone loved them.