PEPPERED CORN FRITTERS
Time 25m
Yield 13 to 14 fritters
Number Of Ingredients 11
Steps:
- In a medium bowl, combine corn, pepper, onions, and parsley. Combine flour, baking powder, cumin, salt, and pepper; stir into corn mixture. Gradually add milk, stirring until blended. In a skillet over medium heat, heat ΒΌ cup oil. Cook for 2 minutes on each side or until golden brown. Repeat with remaining batter, adding more oil as needed.
Nutrition Facts : Nutritional Facts Serves
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Khristy
[email protected]These fritters are delicious! I love the combination of corn and peppercorns. They're the perfect finger food for parties or potlucks.
Mielat Teklemichael
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser. I love the way the peppercorns add a little bit of spice. I usually serve them with a side of honey mustard sauce.
Siciid Cali Yusuf
[email protected]I've made these fritters several times, and they're always a hit. I love the way the corn and peppercorns complement each other. They're the perfect appetizer or snack.
Muhammed aminat
[email protected]These fritters are a great side dish for roasted chicken or fish. They're also delicious on their own, with a side of your favorite dipping sauce.
Eloisa Cuevas
[email protected]I'm allergic to pepper, so I omitted the peppercorns from the recipe. The fritters were still delicious, and my family loved them.
Hosain Kabir
[email protected]These fritters are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and these fritters are a delicious way to use them up.
Nyanzi Ibrahim
[email protected]I followed the recipe exactly, but my fritters turned out dry and crumbly. I'm not sure what I did wrong.
Aatif Khan Khattak
[email protected]These fritters were a little too spicy for my taste, but my husband loved them. He said they were the perfect appetizer to go with his beer.
Wiseboss Kreatiph
[email protected]I made these fritters for breakfast this morning, and they were delicious! I added a little bit of chopped green onion to the batter, and they turned out perfectly. My family loved them.
Amir Tmg
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser. I love the way the peppercorns add a little bit of spice. I usually serve them with a side of honey mustard sauce.
Silent 333
[email protected]I'm not usually a fan of corn fritters, but these were surprisingly good. The peppercorns added a nice touch of flavor, and the fritters were nice and crispy. I'll definitely be making these again.
James Jones
[email protected]These peppered corn fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, with a delicious hint of pepper. I served them with a side of sour cream and salsa, and they were gone in minutes.