PEPPERED CHICKEN BREAST
Make and share this Peppered Chicken Breast recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat both sides of chicken with pepper.
- Heat oil in skillet.
- Cook chicken in oil about 20 minutes, turning once.
- Cook until juice is no longer pink when centers are cut.
- Mix honey and butter.
- Top hot chicken with honey/butter mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #poultry #easy #dinner-party #chicken #stove-top #dietary #spicy #low-sodium #high-protein #high-in-something #low-in-something #meat #taste-mood #equipment
You'll also love
Silvia Preghafi
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect weeknight meal.
Faysal Hossen
[email protected]This recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I think I would try a different recipe next time.
farzana akter
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly cooked. I also like that I can make it ahead of time and reheat it later.
Mandela Ayii
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The sauce was also very good. I served it over rice and it was a delicious meal.
Darkestral 2
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Eliud Gachuhi
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was tender and juicy, and the sauce was rich and flavorful. Everyone raved about it.
Tehseen Fatima
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less peppercorns if you don't like spicy food.
biswas Bk
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I usually serve it over rice or mashed potatoes.
Ariunbold Azjargal
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good. I served it over rice and it was a delicious meal.
Elizabeth Fremah
[email protected]I'm not a big fan of peppercorn sauce, so I was hesitant to try this recipe. But I'm glad I did! The chicken was cooked perfectly and the sauce was actually really good. I will definitely be making this again.
Urooj Naaz
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it over mashed potatoes and it was a hit with my guests.
Elsa Antoine
[email protected]I thought this recipe was just okay. The chicken was a little dry, and the sauce was a bit bland. I think I would try a different recipe next time.
Victoria Linus
[email protected]This was my first time making peppered chicken breast, and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
sharom hollic
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly cooked. I also like that I can adjust the amount of peppercorns to taste.
Yasir Khokhar
[email protected]This peppered chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the peppercorn sauce was creamy and delicious. I served it over rice, and it was a perfect weeknight meal.