PEPPERED BEEF TENDERLOIN WITH MUSTARD HORSERADISH SAUCE
This is a great special occasion recipe. I made it for my family for Christmas a few years back and everyone loved it! The sauce is a delicious touch! You can add more horseradish if you desire!
Provided by Andreadmb
Categories Roast Beef
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauce: whisk all ingredients together. Cover and refrigerate until you serve. Can be prepared 2 days in advance.
- Beef:
- Coarsely grind all peppercorns and transfer to bowl. Mix in salt.
- Whisk butter, parsley and mustard together and spread over tenderloin.
- Roll in pepper mixture and cover completely with pepper.
- Heat oven to 450.
- Place tenderloin on rack in shallow baking pan.
- Roast until meat thermometer inserted in center registers 130 degrees for rare/about 35 minutes; (or 40-50 minutes for medium, 50-60 for well).
- Transfer to platter and let stand 10 minutes. then slice and garnish with parsley and sauce.
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Linda Kofi
[email protected]The mustard-horseradish sauce really makes this dish. It's a great way to elevate a classic beef tenderloin recipe.
Danish Saleem
[email protected]I made this for my family and they loved it! The beef was tender and flavorful, and the sauce was a perfect complement. It's definitely going into my regular rotation of recipes.
Adiba Abrar Chowdhury
[email protected]This recipe is a winner! The beef was cooked to perfection and the sauce was incredible. I highly recommend it.
Shaid G
[email protected]I followed the recipe exactly and the beef turned out dry and overcooked. I'm not sure what went wrong.
Amanda Hall
[email protected]Delicious! The beef was tender and juicy, and the sauce was flavorful without being overpowering.
24*7 Viral
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for special occasions.
kiggundu Derrick
[email protected]The sauce was a bit too spicy for my taste, but the beef itself was excellent.
Md Rubel Mia Md Rubel Mia
[email protected]Easy to follow recipe with great results. The beef was cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Kimberly yamauchi
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The peppered crust and tangy sauce made it incredibly flavorful and juicy. Definitely a keeper!
Anees Raza
[email protected]This tenderloin dish was a huge hit at my dinner party! The mustard-horseradish sauce added a perfect zesty kick to the tender beef. It was a delightful combination of flavors.