PEPPERED BEEF TENDERLOIN WITH MUSHROOM SAUCE
Drape a rich mushroom sauce over slices of perfectly seasoned beef tenderloin for a memorable holiday dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 425°F. Rub beef with oil; sprinkle with pepper. Place beef on rack in shallow roasting pan, or place diagonally in 15x10x1-inch pan. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.
- Bake uncovered 30 to 45 minutes or until thermometer reads 135°F. Cover beef loosely with tent of foil and let stand 15 to 20 minutes until thermometer reads 145°F (medium-rare doneness). (Temperature will continue to rise about 10°F and beef will be easier to carve.)
- Meanwhile, in 12-inch nonstick skillet, melt butter over medium heat. Cook onion, garlic and mushrooms in butter 8 to 10 minutes, stirring occasionally, until mushrooms are completely tender and beginning to brown. Stir in sherry. In small bowl, mix cornstarch and water; stir cornstarch mixture into mushroom mixture. Stir in thyme, pepper and beef consommé; cook and stir about 2 minutes or until slightly thickened and bubbly. Stir in mustard and tomato paste until well blended. Heat just until hot. Spoon sauce over sliced beef.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 1/2 g
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SOURAV DATTA
d@yahoo.comThis dish was absolutely divine! The beef was cooked to perfection and the mushroom sauce was rich and flavorful. I highly recommend this recipe.
Logan Dickey
logan_d@yahoo.comI used my slow cooker to make this dish. It was so easy and convenient. I just threw everything in the pot in the morning and dinner was ready when I got home from work.
Efrain Morales
morales@gmail.comI was able to make this dish for a reasonable price by using affordable cuts of beef and mushrooms. It was still delicious and satisfying.
Mujahid Ullah
u.m@aol.comThis recipe was perfect for my dinner party. The beef was impressive and the mushroom sauce was elegant. My guests raved about it.
Richeal Keh
r.keh@aol.comI got creative with the recipe and added some chopped sun-dried tomatoes and spinach to the mushroom sauce. It gave the dish a nice pop of color and flavor. My family loved it!
Waqas Basra
w_basra@yahoo.comI made a few modifications to make this dish healthier. I used lean beef tenderloin and a low-fat mushroom sauce. It was still delicious and I felt good about eating it.
Ruby Flaherty
flaherty_ruby@yahoo.comI was short on time, so I used a pre-made mushroom sauce. It still turned out great! The beef was cooked perfectly and the sauce was flavorful. Will definitely be making this again when I'm in a hurry.
Vivian Callicott
callicott.vivian3@hotmail.comThe flavors in this dish were incredible! The combination of the beef, mushrooms, and sauce was perfect. I especially loved the hint of pepper in the sauce. Will definitely be making this again soon.
George Messiha
m.g@yahoo.comI'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing. The beef turned out perfectly and the mushroom sauce was so good I could have eaten it by itself. Definitely recommend this recipe!
Khalid Mohamed
khalid_m86@gmail.comI made this dish for a special occasion dinner and it was a hit! The beef was tender and juicy, and the mushroom sauce was creamy and delicious. I will definitely be making this again.
Md Shaimonj2
md39@yahoo.comThis recipe is a keeper! The beef tenderloin was cooked to perfection and the mushroom sauce was rich and flavorful. My family loved it.