PEPPERED BEEF TENDERLOIN WITH MERLOT
This tenderloin virtually cooks and presents itself-giving you all the more time to toss that apron aside and don your party best.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. For the beef: Preheat the oven to 450 degrees F. Set a rack in a roasting pan. Heat a large skillet over medium-high heat until hot. While the pan heats, pat the meat dry and season it generously with salt. Roll the tenderloin in peppercorn mixture to coat, making sure to press the ends in mixture as well. Add vegetable oil to the skillet and heat just until smoking. Brown the meat all over, turning as each side reaches a deep mahogany, about 8 minutes in all. While the meat browns, toss the unpeeled shallots with the olive oil and scatter them in the roasting pan. Transfer the meat to the rack (save the skillet) and roast until an instant-read thermometer inserted in the center registers 125 degrees F, about 30 minutes. Let the meat rest for 10 minutes before carving.
- 2. For the sauce: Wipe any burned bits from the skillet. Add 1 tablespoon of the butter and the sliced shallots to the skillet and cook over high heat until tender, about 2 minutes. Add wine and vegetable broth and scrape the brown bits from the bottom of the skillet with a wooden spoon. Bring to a brisk boil and cook until reduced by about half. Meanwhile, in a small bowl make a paste with remaining 4 tablespoons butter and the flour. Whisk the butter mixture into the reduced wine mixture a little bit at a time. Return to a full boil and cook until thickened, about 2 minutes. Season with salt and black pepper to taste.
- 3. Slice the beef and arrange it on a platter with the roasted shallots. Drizzle some sauce over the meat and serve, passing the remaining sauce.
Nutrition Facts : Calories 585, Fat 45 grams, SaturatedFat 17.5 grams, Cholesterol 137.5 milligrams, Sodium 560 milligrams, Carbohydrate 4 grams, Protein 38 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juhayer Ahmed
[email protected]I've made this dish several times now and it always turns out great. The beef is always tender and juicy, and the sauce is always flavorful. It's a bit time-consuming, but it's worth it!
Ithabeleng Mphane
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is cooked to perfection and the sauce is incredible. I will definitely be making this again.
Kris Charpentier
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The beef was cooked perfectly and the sauce was amazing.
Kirumira N Wilfred
[email protected]This dish is easy to make and it turned out great! The beef was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Absira Tade
[email protected]I've made this dish several times now and it always turns out great. The beef is always tender and juicy, and the sauce is always flavorful. It's a bit time-consuming, but it's worth it!
raymond rivera
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is cooked to perfection and the sauce is incredible. I will definitely be making this again.
Eyeyjdjd Suuee8eu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The beef was cooked perfectly and the sauce was amazing.
Chinonso Orji
[email protected]This dish was easy to make and it turned out great! The beef was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Gull Bahar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef tenderloin, but I'm so glad I did! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Carla Eliza
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and juicy, and the sauce is always flavorful.
Alicia Randol
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was cooked perfectly and the sauce was amazing.
Moeiz Khurram
[email protected]This dish was absolutely delicious! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.