PEPPERED BEEF TENDERLOIN
When you're cooking for a crowd that really savors meat, this peppery, tempting tenderloin is perfect! It's important to let it rest for a few minutes before carving to allow the juices to work through the meat. -Margaret Ninneman, La Crosse, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Combine seasonings and rub over entire tenderloin. Place on a rack in a roasting pan. , Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before carving.
Nutrition Facts : Calories 179 calories, Fat 7g fat, Cholesterol 61mg cholesterol, Sodium 67mg sodium, Carbohydrate 1g carbohydrate, Fiber 28g protein. Diabetic Exchanges
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Ch Shahab Ali
[email protected]This recipe is a keeper! The peppered beef tenderloin was amazing, and the sauce was the perfect accompaniment. I'll definitely be making this again.
Maria Calderon
[email protected]I've made this peppered beef tenderloin several times now, and it's always a hit. It's the perfect dish for a special occasion dinner.
Seemab Malik Malik
[email protected]This peppered beef tenderloin is a bit pricey, but it's worth every penny. The meat is so tender and flavorful, and the sauce is to die for. I highly recommend it!
Andy Mendoza
[email protected]I love the way this peppered beef tenderloin looks when it's plated. It's so elegant and impressive. It's also delicious, of course!
Randi Long
[email protected]I'm always looking for new and exciting recipes to try, and this peppered beef tenderloin definitely did not disappoint. The combination of flavors was amazing, and the beef was cooked to perfection. I'll definitely be making this again!
BUTUNGI Andrew
[email protected]I made this peppered beef tenderloin for a special occasion dinner, and it was a huge success. The beef was cooked perfectly, and the sauce was rich and flavorful. My guests couldn't stop raving about it!
Mr maruf Job
[email protected]This peppered beef tenderloin was the perfect dish for my romantic Valentine's Day dinner. It was elegant and delicious, and my partner was very impressed.
Nnenna Njoku
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. My family loved it!
ashfaq suno
[email protected]This peppered beef tenderloin was a bit overcooked for my taste, but the flavor was still amazing. I'll definitely be making this again, but I'll cook it for a shorter amount of time.
CHIP Peters
[email protected]I've never been a fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was divine. I'll definitely be making this again.
Mike Too
[email protected]This recipe was a lifesaver! I had a last-minute dinner party to host, and this dish came together so quickly and easily. My guests raved about it!
Kelsey Bird
[email protected]I'm not sure what went wrong, but my peppered beef tenderloin turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
ZiDi Shah
[email protected]This peppered beef tenderloin was a bit too spicy for my taste, but my husband loved it. I'll probably reduce the amount of peppercorns next time I make it.
Prasad Jayamanna
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly memorable dish. I served it with a simple salad and roasted potatoes, and it was perfect.
LUKHOLELE BENARD
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The beef turned out perfectly, and the sauce was amazing. I'll definitely be making this again for special occasions.
Akeel Ahmad Ha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of peppercorns. But I'm so glad I did! The peppercorns added a wonderful flavor to the beef, without being overpowering. I'll definitely be making this again.
Md. Shakib islam Rohan
[email protected]I've made this peppered beef tenderloin several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious. I highly recommend it!
Ben Sasu
[email protected]This peppered beef tenderloin was an absolute delight! The meat was cooked to perfection, tender and juicy, with a flavorful crust. The peppercorn sauce was rich and creamy, with just the right amount of spice. I served it with roasted vegetables and